Tonight's specialties include a Bleu Cheese Encrusted Flat-Iron Steak and Red Snapper Rockefelle! Pair those with our weekly featured wines!

Cape Mentelle Sauvignon Blanc-Semillon and a Terrazas Malbec by the glass and also by the bottle. Ask your servers for these featured wines!

We have some tasty specials this weekend!! Start with our Southwest Beef Soup or our Heirloom Salad as an appetizer!!

Then try our Grilled New York Strip with a zesty grill sauce or our Peppered Halibut with gazpacho sauce and avocado mousse!!

Don't forget about dessert...our famous Coconut Custard Cake is back on our menu!! Come for the food and stay for the sunset at The Hobbit!!

We have some great entree specials! Flat-Iron Steak over horseradish Yukon gold mashed potatoes, smothered in sautéed mushrooms and onions!!

Also a fresh local Rockfish filet with a peppercorn dusting over caramelized bell peppers & onions topped with a dill & caper buerre blanc!!

Start with one of our soups: Curry Chicken Soup with coconut milk, peas, carrots and almonds or our chilled Gazpacho with avocado mousse!!

Tonight: Rockfish filet over sauteed spinach topped with oven roasted tomato slices, ricotta and herbed goat cheese, and a balsamic drizzle!

We've got the Rock Rock tonight!! Our Rockfish Rockefeller is a filet of rockfish topped with spinach, bacon, and melted parmesan!! #delish

Come try our Veal and Scallop Thermidor: Sauteed veal and scallops in a velvety sherry Dijon cream sauce served in a puff pastry bouchee!!

We have two of our popular entree specials tonight: Tuscan Flat-Iron Steak and Stuffed Halibut. We keep bringing them back for a reason #yum

Tonight we have pan roasted grouper over a jalapeno and avocado salsa topped with a tequila and lime pan sauce! Come in to give it a taste!!

Now's your last chance to come in before we close for the season! We are doing 3 courses for $30 for Restaurant Week facebook.com/pages/The-Hobb…

Restaurant Week is in full swing! We have 10 more nights for you to try our excellent specials before we close for the season! #3for30 #yumm

50% off all bottles of wine $50 and under. 25% off all bottles of wine over $50. Wine and dine with us! Call (410)524-8100 for reservations!

shorebread.com/2013/10/18/bes… Thanks for featuring us in this article!!!

Only 3 nights left here at The Hobbit for the season! Join us for one last beautiful October sunset view and our 3 courses for $30 special!

Tonight is our last night of service this year!! Thanks to all of our patrons for making our 2013 season great!! See you all in April 2014!!

Happy Spring everyone! @HobbitRestaurnt will be reopening next tuesday April 15th. We will be opening at noon on April 20th for Easter!