Twice cooked and twice as nice pork belly updated with a new honey & parsnip purée.

The healthy wolf's best-friend, the Super Salad, is featured in the current July-August issue of @Nourishmagoz

We are dishing out some rather hearty specials. Your mind off the cold and allowing your tastebuds to escape.

Celebrate your #Wolfpack... Hobba style.

Why can't it be dessert all the time!? Hotcakes done right 🙊

Simple, clean starts to the day. #prahran

We are getting our espresso martini on, with no better excuse but the weekend is almost here. Barista gone bar-tender

You said ice-cream and fried chicken would never go. We are up to prove you wrong. Check out our waffle special.

Congee, Hobba style. Our current special.

Get wild with out custom granola. Refreshing to the last spoonful.

When your wolfpack is in a hurry, we have your pack covered with take-away.

Ham hock special with a crazy flavour combination that just lands right! #prahran

Sweet coffee kick! We now have Vietnamese style coffee with double espresso on top.

Up close and personal with our tapas style special. A taste of new things to come at Hobba.

Spiced pumpkin soup with coconut cream. Soupa good.

Our fresh new menu launches this Wednesday. Be sure to swing by and try the new dishes perfect for spring/summer!

The new Hobba menu has officially launched. Find your new favourites and a spring twist on some of the classics.

Spring inspired and ready to refresh. Cured beetroot trout salad!

Now that Brooklyn Lager is back in Australia, we have the good stuff on tap. Perfect for this early summer.

We have our duck Rillette spread now available served with sourdough, fried eggs & a pickled shallot salad.