Here’s something a lot of restaurant owners don’t seem to get: it’s not them, it’s you. — If you are having trouble maintaining good staff, it’s almost always because you have not created the appropriate environment to maintain those staff. #restaurant #chefs

Check out my latest article: How to lead a high-performing and happy restaurant team linkedin.com/pulse/how-lead… via LinkedIn

Check out my latest article: Using restaurant downtime to get your learn-on linkedin.com/pulse/using-re… via LinkedIn

New article I wrote for Purpose Investments purposeinvest.com/funds/purpose-…

Another banger by Haan Palcu-Chang on the potential of #sustainable #crypto mining purposeinvest.com/funds/purpose-…

We got to work with some truly beautiful products at our farm-to-table dinners over the weekend.… instagram.com/p/BWVLgVtDGWd/

First course in last weekend's farm-to-table dinner: raw carrots and charred baby turnips with… instagram.com/p/BWaZ0ohjpAA/

You guys should probably come and eat this today. Burrata with homemade XO sauce, pickled… instagram.com/p/BXIcvHQDZH_/

Sneak peak at the new Farang Khi Nok Thai dinner branding that has been months in the making.… instagram.com/p/BXnfMN5Dhko/

Last night we cooked at a private dinner for 20 people. It's impossible to find good Thai food… instagram.com/p/BYYWtRZjdaC/

Another stint out in BC is over. We are headed back to Toronto on Tuesday. But first....a… instagram.com/p/BYmMLnlDCY2/

If you haven't tried the tartare we are doing at Rush Lane and Co yet, shame on you! Organic… instagram.com/p/BZD5lxyDadE/

Yam Makheaua Yao. Grilled eggplant salad with boiled eggs, pounded dry shrimp and herbs. This… instagram.com/p/BZ6Ibxwjygj/

Homemade Meals By A Super Famous Chef Vol.2: Came home from a long day of work last week. Not… instagram.com/p/Ba6hbDPDDSY/

We have got some tasty new treats on the menu at Mama Flo's pop up at Rush Lane and Co. For… instagram.com/p/Ba9CA6cjQTk/