#DYK that fish skins can be turned into leather? Or that some species can be used to make insulin? Find out about the other fascinating uses of unwanted fish catches, outside of the #seafood industry, in this handy guide from DiscardLess: buff.ly/2O0p7Vs

Aquaculture, Bringing so Much to the Table - community, health and wellbeing NL Aquaculture 🇨🇦 Canadian Aquaculture Industry Alliance (CAIA) CAHRC - CCRHA CFA youtu.be/ZMcZrDY4LOg

Want to learn a little more about the basics of farmed #seafood? Check out this post from @GAA_Aquaculture: aquaculturealliance.org/blog/basics-of…

The #OceanAction Agenda is built upon five transformation areas, with ocean wealth at the top - ocean-based industries can outperform the growth of the global economy. The Canadian fish and seafood industry is ready to help Canada capture that potential. bit.ly/351FJS6

Sustainable Oceans is at high priority🤩

#Sustainablesalmonaquaculture, minimum carbon footprinting, Aquaculture future for sustainable proteins.

Hot off the press! get your copy now for all things related to aquaculture in Canada's most easterly province "On the Edge" of the continent naia.ca/index.php/down… NAIA NL Aquaculture 🇨🇦 Canadian Aquaculture Industry Alliance (CAIA)

Industry, local mayors say they weren't consulted on B.C. fish farm phase out plan timescolonist.com/industry-local…

Nice to see youth taking a leadership role in a sustainable seafood industry, right here, right now! Glad you were able to use your science-based education from Marine Institute, Memorial University to give back to your community NL Aquaculture 🇨🇦

theconversation.com/theyre-everywh…

Fish behaviour and welfare look to be of the highest kind. I know farmers care about their animals. Thanks @SSPOsays for showing #realseafood #farming and how well your animals are treated and taken care of in contained, secure netpens.

Dollarama S.E.C /L.P is recalling Walkers brand Mint Thins because they may contain milk which is not declared on the label. More info here: bit.ly/3mwwkMv

Congratulations Guru Gnanavel on winning the Bruce Wareham Memorial Award in Seafood Quality at today’s ⁦Marine Institute, Memorial University⁩ scholarship ceremony.

The inaugural Bruce Wareham Memorial Award in Seafood Quality was presented today. Thank you Icewater Seafoods and Bruce’s family. During his 55 year career in the seafood industry, Bruce was a leader in innovation, adaptation to change, and quality-focused seafood processing.

Dr HeatherBurke.ca and science researcher Julia Pohling gave us a great introduction to use of seafood by-products at the Marine Institute, Memorial University and the results of their research. From fish leather to biodiesel Seal oil it’s exciting to see the potential for diverse products #seafood

Join us Nov. 21 for the first session of our Seafood Processing for the Blue Economy webinar series. Dr. Heather Burke will deliver a dynamic session on the future of seafood processing and the role of automation and waste transformation. To register go to lnkd.in/g4nx4NPa

MUN #ResearchWeek2022 starts Nov 21. Join CASD Director Dr. Heather Burke for the first in an exciting three-part webinar series, continuing on Nov. 23 & 25, to discuss new innovations in seafood for the blue economy. ow.ly/rwkm50LJ32I

Our Centre for Aquaculture and Seafood Development is working with two global companies to convert insect farm waste into high-value compounds used the agriculture, medical and nutraceutical sectors. gazette.mun.ca/research/insec… Centre for Aquaculture and Seafood Development Dr. Heather J. Burke

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Today's #FoodTech resource is the Marine Institute, Memorial University's Centre for Aquaculture and Seafood Development. It is internationally recognized for its scientific & technical expertise, research facilities, & commitment to seafood processing & aquaculture clients. buff.ly/3lC9l4F