Guilherme Furlan
@guifuur
Genetic and Molecular Biology, PhD.
Plant growth and development.
Agave and Sugar|Energy cane. ๐ต๐ฑ
๐ณ๏ธโ๐
ID: 1478505033775951873
04-01-2022 23:14:12
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Bacteria are responsible for the delicious chocolate taste ๐ซ Bacteria and fungi on cocoa beans are the cocobiota that ferments sugars in the fruit. They then produce metabolites that give chocolate its delicious taste. #BacterialWorld Noรฉmie Matthey @[email protected] sarahs-world.blog/bacteria-delicโฆ
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Microbes as biofertilizers ๐ฑ Rachel Burckhardt, Ph.D.๐ฆ tells you more about how #microbes produce nutrients and help promote plant growth to produce more bountiful crops and sustainable agriculture โป๏ธ. With a green illustrations by Noรฉmie Matthey @[email protected] #BacterialWorld sarahs-world.blog/microbes-as-biโฆ
Molecular mechanisms of shade tolerance in plants Martinez-Garcia et al. #TansleyReview Jaume Martinez Manuel Rodriguez-Concepcion ENIGmA UToPIQ ๐ow.ly/X8wy50OW2tw