Gahan House Riverside (@gahanriverside) 's Twitter Profile
Gahan House Riverside

@gahanriverside

Experience the beer. Experience the food. Experience the culture. Come experience Gahan in Fredericton.

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calendar_today28-02-2018 15:20:08

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Gahan House Riverside (@gahanriverside) 's Twitter Profile Photo

Our current seasonals: •Raspberry Sour •Hayesy IPA •Frostbite IPA •Hoppy Brett •Homegrown Lager •Shortest Day Spiced Milk Stout •XXL Honey Saison Which one are you going to try next?!

Our current seasonals: 
•Raspberry Sour
•Hayesy IPA
•Frostbite IPA
•Hoppy Brett
•Homegrown Lager
•Shortest Day Spiced Milk Stout
•XXL Honey Saison

Which one are you going to try next?!
Fredericton Capital Region Tourism (@fredtourism) 's Twitter Profile Photo

A smart choice any day but especially for the #DineAroundFreddy menu! Take a peek at this delectable lineup of dishes at Gahan House Riverside! 👉 ow.ly/8XaP30nwjjO #exploreFredericton #exploreNB Gahan House Riverside

A smart choice any day but especially for the #DineAroundFreddy menu! Take a peek at this delectable lineup of dishes at Gahan House Riverside! 👉 ow.ly/8XaP30nwjjO

#exploreFredericton #exploreNB 
<a href="/GahanRiverside/">Gahan House Riverside</a>
Gahan House Riverside (@gahanriverside) 's Twitter Profile Photo

Another day, another new beer from Peter! BRUT IPA is a new style of IPA that stems from the wine world, specifically champagne as it’s an extremely dry product. Low bitterness, notes of honeydew melon, berries, and stone fruit. 23 IBU, 7.7%

Another day, another new beer from Peter!

BRUT IPA is a new style of IPA that stems from the wine world, specifically champagne as it’s an extremely dry product. Low bitterness, notes of honeydew melon, berries, and stone fruit. 23 IBU, 7.7%
Gahan House Riverside (@gahanriverside) 's Twitter Profile Photo

Making any day a little more colourful with this dish! Mango salmon with a soy and honey glaze, served with rice and seasonal vegetables.

Making any day a little more colourful with this dish! Mango salmon with a soy and honey glaze, served with rice and seasonal vegetables.