With bittersweet sadness I made the decision a few weeks back to close Fresh Bistro. I want to extend my humble appreciation to the restaurant team for their loyal and caring attention to the crafting of our cuisine... facebook.com/freshbistro/po…

We take pride in using fresh, Northwest ingredients and sustaining great relationships with local farmers and... fb.me/1XeOrxXhb

Happy Friday, friends! Come kick-off the weekend and enjoy our happy hour menu and good company from 5pm-6pm and... fb.me/1TtYToMIX

Treat mom to something extra special this Mother’s Day and join us for Sunday brunch! We’ll be open from... fb.me/62X4d6b8D

Our menu celebrates some of the best cuisine from around the world, using seasonal, Northwest ingredients. Come... fb.me/AopmYUJO

Come enjoy happy hour with us at the community table or the bar any night this week! Check out the menu here:... fb.me/8mVC1H0w3

Sometimes, the weekend calls for a burger! fb.me/8Y16E8bqt

Still looking for the perfect Mother’s Day plan? Nothing says “I love you mom” quite like a relaxing Sunday... fb.me/4bjaTWuuB

We'll be opening up the outdoor patio and enjoying the beautiful weather this weekend! Join us for dinner or call... fb.me/RQjWMNgu

We're opening up the outdoor patio this weekend and celebrating Mother's Day with a special brunch menu on... fb.me/8atNrxkyg

We can't think of a better way to celebrate the sunshine than with a delicious meal on our outdoor patio! fb.me/8u2MTLdP9

We're honored to have taken home the title of "Best Taste" at Taste of West Seattle last night! Chef Shun's... fb.me/7PcysUee9

The sun is shining, we’re halfway to the weekend and the outdoor patio is OPEN! Come join us for dinner! fb.me/8DPbcVQL4

Chef Shun's winning dish from Taste of West Seattle last week! Sashimi Scallops with Tomato Miso Vinaigrette,... fb.me/8iKAamFym

Cheers to the weekend! Not that we ever need a reason to celebrate😉 Come join us for Truffled Smashed Fried... fb.me/1eJx5F2Hd

A special steak night menu and half priced bottles of wine. Can you think of a better way to start off the week?... fb.me/2hkOXLeYx

It might only be Thursday, but we’re already dreaming about Sunday brunch! Give us a call to make a reservation,... fb.me/2WOmxFeWo

Kick off summer with our Summer Cherry Panzanella fb.me/3AhjA0Kng

Chef Shun's, Simple salsa verde recipe that goes great on our Hash Browns. Ingrediants: 2lb tomatillo, 2 Serrano... fb.me/wRdA3s9K

Anh getting our awesome biscuits ready for the night. Come in and try our dinner special Seared Ahi tuna