A couple new additions to the @forkntasty kitchen today, both picked up in @arnottsdublin. First up a nice new yasukiyo french press. Great for making the tons of coffee I bought! bit.ly/2TspkPR

First up on the coffees I brought back from Colombia is from @hijamiacoffee in Medellín. And a great one to start off with. This smooth blend, with a honey aroma and chocolate, caramel finish, is so easy to drink I’ll have to watch I don’t drink it all … bit.ly/2DOR7Ev

COMPETITION TIME!! ☕️ ☕️ ☕️ After bringing back loads of coffee from Colombia I’m going to share the love and will give away enough coffee for 30 cups of delicious Colombian coffee to one lucky person. To WIN: 1️⃣ LIKE this pic 2️⃣ FOLLOW @forkntasty 3… bit.ly/2MQrjeb

It’s Thursday, treat yo self! The Cruffins from bread41dublin are soooo good!! Dark chocolate, pecan, vanilla, passion fruit. Go get one! bit.ly/2BlSzwE

How many you got? I’m a 2. Olives. I just don’t get them! bit.ly/2WVk4GG

Mexican food essentials. @cholulahotsauce @tajinmexico and tortillas from @picadomexican These should be staples in your cupboard! 🇲🇽 🌮 bit.ly/2WVqFk4

Quick and simple Sunday night chicken tacos. Ingredients Diced chicken breast Red onion Chilli Mexican oregano (from @picadomexican) Smoked paprika Mexican spice (from @trimilawnfarm @strandhillpeoplesmarket ) Maize flour Rapeseed oil Combine everythin… bit.ly/2RT6wHM

Saturday brunch in bread41dublin ift.tt/2ToNC0b

Making a big ol’ pot of stock. Wild Sunday! ift.tt/2Xz2XL0

Today’s bag. Gonzales from @3fecoffee One half of the Juana & Julio Gonzales coffees from Bolivia. Great producers and promoting gender equality in coffee farming. ift.tt/2CmcaNH

Last nights delicious homemade Irish salmon with chilli and paprika, served up on stir fried garlic broccoli and mushrooms. ift.tt/2TbqEFD

I’m trying to be more sustainable and proactive about waste, particularly plastic. The most annoying thing for me is going to the supermarket and then being unable to recycle most of the packaging. When it comes to water and coffee though it’s small cha… ift.tt/2FxW1XC

When in Cork... ift.tt/2Wppng8

Tonight’s lamb, pumpkin and feta cannelloni was delicious!! Cannelloni is fantastic but it takes so long to make, which is why I don’t make it that often. Usually I’d make a spinach and ricotta one but wanted to try something different so opted for some … ift.tt/2WGccHX

Mid week chicken pockets. Marinaded the chicken for 24 hours in Greek yogurt, cumin, turmeric, garlic, cinnamon, salt and pepper. Fried up on the wok and served in a pita with pickles, tomatoes and hummus. Great mid week meal. ift.tt/2FOBVqZ

Love @bujoburgerjoint bit.ly/2IsDoWY

Beautiful slow cooked beef short rib. 9 hours in the slow cooker with nothing but raspberry chipotle bbq sauce. Beef from @fxbuckleybutchers Lotts & Co. Sauce from @fischerandwieser bit.ly/2PbAgzZ

Great pizza in Paulies last night. The “Ben” special. @juniorsdelicafe bit.ly/2J5f2nl

Beautiful morning for the りょ.house #DarknessIntoLight walk in Sandymount today. bit.ly/2VVk5N6

Bean Delivered – A new venture! forkntastyfood.com/2019/06/30/bea…