🔥The 9th Round of Easy Loan, Earn $40 Reward is in progress❗️ ⏰ Promotion Period: January 15th - Feburary 15th, 2025 👉 Register now and check more details at gate.io/campaigns/358

Our 1st year PhD student Joana presented a poster at SINU (Italian Society of Human Nutrition) National Congress untitled "Impact of the use of an educational web-application on nutritional knowledge and food consumption in children and adolescents with overweight or obesity".

Our 1st year PhD student Joana presented a poster at SINU (Italian Society of Human Nutrition) National Congress untitled "Precision nutrition to improve cardiometabolic health with dietary (poly)phenols (PRE-CARE-DIET): Study Protocol". PREDICT-CARE_ERC

Our Ornella Tiboni Oschilewski presented a poster at SINU (Italian Society of Human Nutrition) National Congress describing a Review of the sustainability representation in FBDGs iconographies globally.

Our 1st year PhD student Silvia Callegaro presented a poster at SINU (Italian Society of Human Nutrition) National Congress entitled “Systematic Review of Global Food-Based Dietary Guidelines for Childbearing, Pregnant, and Lactating Women”

Here are some of our #PhD students in Bari for the first #SISTAL Conference (Società italiana tecnologi alimentari)! 🍎🧀🍕🍨

Hello world!🌍 The #BoardingPass of the day is about Cristiana Mignogna's visiting period! She has joined the IMDEA Food Institute in #Madrid IMDEA Alimentación, working on statistical modeling applied to cardiometabolic health in the PREDICT-CARE_ERC project. 👀Take a look👇

Hello world!🌍 The #BoardingPass of the day is about Lorenzo's visiting period! He has joined the Computational Biology and Drug Design group in #Barcelona Universitat de Barcelona, working on computational approaches to prevent Listeria monocytogenes internalization. 👀Take a look👇

Here at #foodmicro2024 Saverio presents two flash presentations about the fermentation of new plant based ingredients #Microbiology

Our #foodmicrobiology PhD. students are presenting their works at #foodmicro2024!

We are thrilled to announce the second best poster at #foodmicro2024 of our PhD. student, Claudia Dellapina. Congratulation!! Good job! #unipr

Our PhD students and some professors attended the 28th #Workshop of the Developments of the Italian PhD research on #FoodScience, #Technology, and #Biotechnology last week in Catania 🍽️✨ A great opportunity to share experiences, knowledge, and cutting-edge science 🧑‍🔬

Interested in the Micro World? Join the Foodmicro_unipr and our PhD students to the “Amazing microorganism” photo gallery 🦠 #unipr #microorganisms

Miriam Chiodetti presented her work on "Promoting sorghum for breadmaking through LAB fermentation: from fermented flour to bread staling" at the 28° #Workshop of the Developments of the Italian PhD research on #FoodScience #Technology and #Biotechnology in Catania! Well done 👏

Maria Giulia Bonomini presented her #PhD project on "Insects as alternative protein source in animal feed" at the 28th #Workshop of the Developments of the Italian PhD research on #FoodScience, #Technology and #Biotechnology held in Catania! Great job 👏

Great participation of our 2nd year PhD students at the 28th #Workshop of the Developments of the Italian PhD research on #FoodScience, #Technology and #Biotechnology in Catania! Interesting posters, well done! Keep up the fantastic work 👏🧑‍🔬

Last week in Catania some of our PhD students from the 39th cycle presented posters about their projects at the 28th #Workshop of the Developments of the Italian PhD research on #FoodScience, #Technology and #Biotechnology! What a way to end the first year! 👏💪

🚀 We had the pleasure to meet the Rector of the Università di Parma and Professor Daniele Del Rio, President of the OnFoods Foundation, to discuss their upcoming participation in the Italian Creativity Festival in Boston, set for November 14-22, 2024. 🌎 [See the video:

An award to our researchers. A new initiative that aims to recognize the merit and results that make our colleagues of the University of Parma a national and international reference point, bringing prestige to the University! unipr.it/notizie/outsta…

🎓 It’s PhD Day! Take a look at the pictures and discover the exciting projects of the Human Nutrition Unit PhD students. And that’s not all… Tomorrow, other PhD students of our Unit take the stage for their presentations! Stay tuned! FoodScience_UNIPR

Second day for our PhD students! Today’s presentations explored polyphenols from various perspectives, from their origins to their impact on health. A big 👏🏼 to all the speakers over these past two days! FoodScience_UNIPR