As Rihanna said .... work work work work work 🤗 ... feed 2nd site 👊🏻 #comingsoon #takingshape

Coming soon ... feed 2.0 😱 #citycentre #leeds

Feed 2.0 👊🏻 #leedscitycentre #comingsoon #newopening

Feed 2.0 👊🏻 #newopening #citycentre #leeds For all enquires/bookings call 0113 345 0202 🤗

Sneak peek

"Now, the Vice Group have announced that the Pudsey favourite is coming to Leeds city centre, with a second venue due to open in a few weeks’ time." Feed 👊🏼 confidentials.com/leeds/vice-gro…

Who else is excited? 😆 Feed 👊🏼 confidentials.com/leeds/vice-gro…

Three weeks from today, we will be announcing the winners of the 2019 #YLFoodAwards - we reveal the shortlists bit.ly/2Nujn4K

The popular place Feed 👊🏼 in Pudsey is coming to the city centre! 'Feed will keep its hipster café and bar vibe going in the premises, showcasing coffee, brunch, craft beer, cocktails and an innovative menu.' Read more here - bit.ly/345kfT6 Leeds Confidential

The popular place Feed 👊🏼 in Pudsey is coming to the city centre! 'Feed will keep its hipster café and bar vibe going in the premises, showcasing coffee, brunch, craft beer, cocktails and an innovative menu.' Read more here - bit.ly/345kfT6 Leeds Confidential

Feed 2.0 menu 👊🏻

It’s Thursday which means it’s Thursday ? 😝 got some delicious new plates for you to try this week and we also have our bottomless brunch on Saturday 🎉 to make a reservation contact us on 0113 204 0928 Pudsey or 0113 345 0202 Leeds city centre

😱🥰😱🥰😱🥰😱 We did it !!! . . FEED is up for the best cafe/bistro award at this year’s food awards. Thank you to all that made this possible you guys our awesome, good luck to all involved 🥳. @thefoodawardsengland

Hitting Leeds tonight to check out Fire Lake. Been a while since I’ve been across, hopefully time to pop into Feed 👊🏼 first too!

PB&J COOKIE SANDWICH 🍪

Carrot gravalax en sourdough 👌🏽💯

RAMEN INCOMING 🍜 📍 Feed, Leeds City Centre ⏰ Available now

RT's greatly appreciated! We’re looking for one more chef to join our brilliant team, enabling us to use the wood-ovens & grills to their fullest potential, expand our preservation and charcuterie programmes, grow our foraging and gardening time and push the menus to new levels.

Feed 👊🏼 #everyweekendlikeaholiday