Compact professional enrobing line! By combining Proxima and Climatico, the mini coating line is officially ready for action. The perfect solution for enrobing every creation with a flawless, glossy layer of chocolate. youtube.com/shorts/s_RZ8jG…

Precision and creativity with Sintesi! Here is another wonderful variety of cookies created thanks to our Sintesi. The ideal technology for those seeking consistent quality and maximum flexibility in depositing various types of dough. myblog.boscolo.it/en/post/2026/0…

When we say that Rollermac Boscolo, like Fbm, is unique, we don't do it for marketing, but because we always look for the best solutio. We have four Rollersweet 40 that automatically discharge pistachios onto a conveyor and transport them. youtube.com/watch?v=VhfyZ_…

Molding line with Sprinkler... Another Maestria together with the automatic mold loader and its Sprinkler, also automatic of course. Then, to complete the line, here comes Clima 50. myblog.boscolo.it/en/post/2026/0…

A Fluxo in Beijing... The new shop of this Italian brand is ready; they have arrived in Beijing and chosen Fbm and Fluxo. youtube.com/watch?v=v8nPgw…

Tempering in Turkey! Here is Unica at work for these filled pralines in "Dubai chocolate" style... Our technology at the service of the latest trends and the highest quality in tempering. youtube.com/shorts/nUDGgPS…

After TaoMax, a second TaoMax! From Sicily to Sigep to confirm a second TaoMax for these happy customers. Another milestone that rewards the reliability of our technology and the trust of those who choose the best for their laboratory. myblog.boscolo.it/en/post/2026/0…

Happy faces for Italian "bean to bar"... Aroko and Cioccolato in Monviso together with Rumbo, the iconic "melanger" by Fbm. A partnership celebrating excellence and the passion for true craft chocolate. myblog.boscolo.it/en/post/2026/0…

Also the FIPGC President... The President also visited Sigep to purchase a Shelly and a Proxima! A choice that rewards the reliability and precision of our technology, once again confirmed by the industry's key players. myblog.boscolo.it/en/post/2026/0…

Sigep: speaking of schools... Together with Luis, our Indonesian partner with whom we operate in the Indonesia Fbm area of Jakarta. A partnership that continues to grow, bringing our technology and professional training all over the world. myblog.boscolo.it/en/post/2026/0…

Schools. The Salesians too! Always happy faces in Rimini. Even the Salesians of Bra are tempering with Proxima... myblog.boscolo.it/en/post/2026/0…

New Aura owners... Our Aura tabletop tempering machine always has many admirers who continue with her... myblog.boscolo.it/en/post/2026/0…

The queen of cookies... Even at Sigep, Tower Drop effortlessly demonstrated how many differ7ent types of cookies it can make, just by changing a few accessories. myblog.boscolo.it/en/post/2026/0…

Rollermac Boscolo has its happy faces too! Here are some happy customers together with Dario from Rollermac Boscolo and Rollersweet 40! myblog.boscolo.it/en/post/2026/0…

The art of creating with Tower Drop! Behind every great cookie lies a spark of joy. At Sigep, the smiles of those choosing Fbm innovation continue to shine, this time alongside Tower Drop, the depositor capable of shaping every creative dream. myblog.boscolo.it/en/post/2026/0…

After Proxima... Fbm again! There are stories that continue to grow together with us. Happy customers who started with Fbm and who today choose the strength of Pann 60 to look ahead and continue their journey. myblog.boscolo.it/en/post/2026/0…

And now, off to Cologne! Having just finished Sigep in Rimini, we are ready to head to Cologne for ProSweets. Both Fbm and Rollermac Boscolo will showcase their technology in Hall 10.1, Stand E030. myblog.boscolo.it/en/post/2026/0…

In love with Fbm! What can we say? Receiving such testimonials from our customers fills us with pride. A journey in quality that evolves from Sintesi to Maestria, passing through the versatility of Compatta. myblog.boscolo.it/en/post/2026/0…

Depositing doughs with inclusions... Tower Drop never ceases to amaze our customers. A technology capable of handling and producing doughs with significant inclusions without any problem. myblog.boscolo.it/en/post/2026/0…

Just arrived and already at work creating chocolate... The heart of Rumbo starts beating in this French laboratory too. A technology ready to produce signature chocolate from the very first moment. myblog.boscolo.it/en/post/2026/0…