Kicking off “The Paris Novel” book tour with the legendary ruthreichl! It was an honor to moderate last night's panel. This book captivated me from the start… Stella’s story took me on an unforgettable journey through Paris, Lyon, and Provence 🇫🇷 #NYTBestseller

Red Snapper Le Bernardin
Slowly Baked Snapper; Asparagus Medley, White Wine-Verjus Emulsion

Finishing touches to the “Baba” Au Gin by Pastry Chef Orlando Soto: Whipped Coriander Créme, Grapefruit Sorbet

(Gin & Citrus-Soaked Vanilla Baba; Pink Grapefruit Jam & Supremes; Coriander Chantilly; Grapefruit Sorbet)

New to the Menu Le Bernardin: Red Snapper Slivers; Marinated Sweet Pepper and Avocado, Anticucho Vinaigrette

Dinner service Le Bernardin

TODAY SHOW 100 DAY OLYMPIC COUNTDOWN
Live this morning with the TODAY team counting down to the 2024 Paris Olympic Games 🧡 Serving up French favorites (including Champagne and rosé 😉) for Savannah Guthrie Hoda Kotb Carson Daly Al Roker and Jenna Bush Hager! Link in bio for…

FAVA BEAN MINT SALAD
I like favas at the start of spring when they are small, tender, and not too starchy. Shelling the beans takes time and involves a few steps... If you’re not in a rush, this can be an exercise in mindfulness. Recipe at link in bio and on my website,…

SUNDAY BEACH YOGA

SALMON-CAVIAR
Slowly Baked Salmon; Royal Osetra Caviar, Horseradish Emulsion.

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GLAMOROUS CITY HARVEST GALA 2024! Great night celebrating City Harvest 💚 Raised enough to provide 10 million meals for NYers in need! Heartfelt thanks to all who joined us to support feeding our community and congratulations to honorees Alex Cohen and John Legend…

THX NY Live Sara Gore for visiting to chat Le Bernardin , Seafood Simple, & tomorrow night’s City Harvest gala! NBC New York City Harvest

nbcnewyork.com/entertainment/…

PETE WELLS’ FAVORITE RESTAURANTS IN NYC 2024!
Celebrating Le Bernardin being named #3 in Pete Wells’ The New York Times list of The 100 Best Restaurants in New York City. Cheers to all our friends included in this annual ranking — Link in bio for the full list

Invited Eater team to spend a day in our kitchen for the latest episode of Mise En Place, where sauce is an essential part of making fish the star of the plate — Thank you Le Bernardin Family for your passion and hard work — Full episode at link in bio YouTube.com/eater

EASTER WEEKEND DESSERT!
I first learned about carrot cake when I came to America and I thought it was a joke. When I tried it for the first time, I was blown away. It's now one of my favorite cakes. Recipe at link in bio and on my website, ericripert.com

LIVE WITH KELLY AND MARK!
Teaching helpful tips for 3 easy sauces on Live! with Kelly Ripa and Mark Consuelos & speaking about the important work of City Harvest 💚 Link in bio to learn more about how to volunteer or support the organization

Lots of laughs this morning testing out the amazing new Apple Vision Pro headset... Alicia Keys was singing right in front of me (not) then I went back to the kitchen @lebernardinny 😂 #realitycheck #notanad

BOOKS OF THE MONTH
Each inspired me… I loved all three! Zaytinya by Chef José Andrés 🕊️🥘🍳, Jang by Mingoo kang, and JoyFull by Radhi

FLUKE
Flash Marinated Fluke; Mini Capers and Croutons, “Brown Butter Vinaigrette” Le Bernardin

SALMON-CAVIAR
Slowy Baked Salmon; Royal Osetra Caviar, Horseradish Emulsion

Thank you very much for highlighting the work and difference that City Harvest makes in our community...And for this very complimentary reportage on Le Bernardin 🙏🙏