Direct Trade . The most important part of Zero Waste is trading directly with where food grows 🌿 instagram.com/p/BylM9lhn5Sz/…

Direct Trade . Trading directly means you can avoid unnecessary packaging. More importantly it changes the way you value food, it changes the way you cook and it gives you control of the quality ⭐️ instagram.com/p/BylNgqcHYG-/…

Memories of Gut Oggau Last week we had the enormous pleasure of working with Stephanie and Eduard of the infamous winery Gut Oggau. We loved their wine, now we love them and all that they represent. The poster… instagram.com/p/B0LtfNYn28w/…

The Gut Oggau family tree The branding of the Gut Oggau wine is a stroke of genius. Each fictional family member represents the different plots of land; the natural variations of the terroir bringing out the… instagram.com/p/B0LyT-oH9Fi/…

The final Silo Brighton pop up Thank you so much Dan, Claire and Ania for all your amazing work. It was a perfect way to end our journey. The poster was created by Jean Philippe Mamen Morillas studioblemur and… instagram.com/p/B0Lz1iXHkuP/…

THERE IS GOING TO BE FIREWORKS @ The White Building instagram.com/p/B3uqtCjH66t/…

THERE IS GOING TO BE FIREWORKS @ The White Building instagram.com/p/B3urHAkH50U/…

THERE IS GOING TO BE FIREWORKS @ The White Building instagram.com/p/B3urY56Ht6J/…

📽 A failure of the imagination 📽 Congratulations to the brilliant visionary Matthew Progress for the offical selection at the London film festival. ‘A failure of the imagination’ filmed the struggles of Silo over a… instagram.com/p/B8oaS91n4J_/…

📽 A failure of the imagination 📽 A film about the struggles of Silo in its infancy. Nearly a decade ago I inherited a vision from the great Joost Bakker, the Godfather of Zero waste. Joost painted a beautiful… instagram.com/p/B8oebTRHGPd/…

📽 A failure of the imagination 📽 • This film and the book documented Silo Brighton with a perspective I’m really happy with. The next journey is well under way and I would very much appreciate/welcome creative… instagram.com/p/B8ohUx-ncHF/…

New Silo classics When we opened Silo London I wanted to avoid taking pictures of the dishes. I was weary of styling dishes for Instagram, plus it was just a low priority. This thought process backfired and we… instagram.com/p/B-zFZ-NHMiS/…

"Anyone taking sustainability seriously can appreciate the validity and the strength of that idea" - Silo chef Douglas McMaster has launched a bi-monthly dinner series championing the use of invasive ingredients, from the grey squirrel to Japanese knotweed bit.ly/3OpLY8b

Back on Twitter - I 💚 heart Elon Musk

What’s happening in the town square?

What a closed loop, zero-waste kitchen really looks like... chef Douglas McMaster 👏🏻 paving the way: latimes.com/food/story/202…

AMAZING Douglas McMaster. He is my new hero. Next time in London I know where I’ll eat! Inside London's 'zero waste' restaurant | FT Food Revolution youtu.be/QTSUpDKvZpk

“Waste is a human thing”Douglas McMaster as inspirational as always. Silo Gather & Gather Ireland

Inspiring zero waste restaurant Silo London show what can be done. Highlights included garum in many forms & the Siloaf ice cream sandwich Douglas McMaster book Silo The Zero Waste Blueprint is a great source. Available to borrow from Libraries Ireland Highly recommended! #nowaste

Douglas McMaster Lovely, touching presentation at the #AustrianWorldForum. Cheers and best of luck/success/gratification!