Wednesday night Bird, Burgundies. @ Digwines instagram.com/p/Be7DKAfnMfA/

Japanese inspired filet, mushrooms, kale, with Leroux. instagram.com/p/Be9kGsdnWhx/

Afternoon refreshment. @ Potrero Hill instagram.com/p/BfE7MyxHUpp/

Heritage duck from rootdownfarm. Côte-Rotie from Rostaing. @ Potrero Hill instagram.com/p/BfKfh7kHJ2v/

Love stories. @ Potrero Hill instagram.com/p/BfNNIh2nLv5/

Divine decadence. Today’s yield from a drive to Pillar Point Harbor: spaghetti with uni and… instagram.com/p/BfU2XNIni1e/

Trying out our new Japanese table top grill: onglet and marinated artichokes. Caroline Morey… instagram.com/p/BfZEl3zHBR9/

Liam and me, we’re gonna fuck you up. @ Potrero Hill instagram.com/p/BfmtMxAnqUv/

Monday lunch. Grilled duck breast with dee-lish G Mascarello Monprivato. @ Potrero Hill instagram.com/p/BfrNXUQHDBo/

Sunday lunch wines. Celebration for @60dcf and friends. @ Potrero Hill instagram.com/p/BfrTGEknzjh/

Simple crab pasta, tasty Louis Michel. @ Potrero Hill instagram.com/p/Bfr7KXon2D9/

Tasty Sunday lunch: Grilled quail; Chassorney Volnay. @ Potrero Hill instagram.com/p/Bf6s_n1n81v/

Wednesday night: rootdownfarm heritage duck; absolutely delicious Groffier Chambolle. @ Potrero… instagram.com/p/BgDI6l2gT2Y/

Monday lunch: Crazy ass burger with my favorite rose. @ Potrero Hill instagram.com/p/BgPHCohgxXe/

Wee fishes. PYCM Narvaux. @ Potrero Hill instagram.com/p/BgP30CDAfgI/

Simple meal—rock cod, pea shoots, mushrooms—with simple (and damn delicious) wine. @ Potrero Hill instagram.com/p/Bgcrb6YAGny/

Bunny legs and dee-list Chassagne rouge. @ Zuni Café instagram.com/p/BgupenHH7dM/

Monday lunch in much needed sunshine: mussels, clams, razor clams, Louis Michel Chablis… instagram.com/p/BgzJtBNn6r5/

Birds and Burgundy: guinea fowl with Lamy Santenay Gravieres. @ Potrero Hill instagram.com/p/Bg2iN7Antx8/

Rocking lunch wines for a friend’s birthday. @ Piccino instagram.com/p/Bg4yjCGHG8G/