It's publication day! The actual bound copies of beauty are out in the world today! I still haven't laid hands on a copy but I'm excited none the less.

As school districts struggle to address claims that admin are indoctrinating students in progressive ideas about race, gender & sexuality, the same parents & activists making the claims have begun targeting school mental health initiatives nbcnews.com/news/us-news/p…

Jacob Blake Sr. and Justin Blake discuss their family's history including work as Garveyites, UNIA, Pullman Porters, Tuskegee Airmen, and more. What a great historical & teaching resource from Democracy Now! . #Twitterstorians youtube.com/watch?v=Li5pxh…

Great article in the latest issue of @EntandSoc: "The Cult of Convenience: Marketing and Food in Postwar America" #FoodHistory #FoodMarketing "Food companies deliberately chose and then cultivated convenience as an inherent part of the modern food system." bit.ly/3xeaAZl

Today I'm sipping my Good Earth Tea and feeling nostalgic for Good Earth restaurants. Thankfully the @NYPL_Archives have me covered with a 1989 menu! Did anybody else grow up eating at Good Earth? #FoodHistory menus.nypl.org/menu_pages/558…

Exciting opportunity to work with our collections on this two-year Wellcome funded project into medieval medical recipes! jobs.ac.uk/job/CLA784/pro…

TRP's own Laurence Totelin is co-organizing a hybrid conference on the history of cosmetics! View the #CFP below 👇👇👇#beautyhistory #histmed #twitterstorians -CGB

Hey PhDs! Did you start a new job this year? What's the job title (and what's your PhD in)? Let's make a big thread.

Congratulations Darby Vickers, PhD! 🥳#WithAPhD

The Recipes Project is looking for a few new editors! Are you interested in recipes? Do you follow us on Twitter & read the blog? Then we would love to hear from you! Details about the positions are available here 👇👇👇 recipes.hypotheses.org/18260

Jaclyn A. Siegel, PhD My supervisor once told me something along the lines of: "In academia, everyone is smart. Distinguish yourself by being kind." I was very lucky to have him as a role model.

While retracing my research steps on VELVEETA I came across these lecture slides on the cultural significance of #velveeta by the late pop culture scholar #DavidLavery. What a find! 🧀studylib.net/doc/9847506/ve…

Submitted my thesis this week and think its finally sinking in that the PhD is almost over. Thank you to everyone who has supported me over the last few weeks/months/years. It’s been an insane journey and couldn’t have done it without such great friends, family and supervisors.

Happy to share my latest publication, "Making Food Standard," an article on the history of U.S. FDA food standards that is published (online) in the journal Business History Review: cambridge.org/core/journals/… DM me if you want me to send you a PDF of it!

Cool PhD studentship opportunity- Consumption of milk and plant-based dairy alternatives: implications for nutrition, household expenditure and environmental sustainability. bit.ly/3u6ZV1L #FoodStudies

Is natural wine the new avocado toast cliche of millennial affluence? Lauren Carroll Harris links natural wine consumption to a cohort of "future rich" millenials lithub.com/on-natural-win…

I'm so looking forward to attending Our Voices are Part of the Landscape: How Food, Landscape, and Ohlone Culture Connect at mak-'amham/Cafe Ohlone #CafeOhlone, hosted by SCU Library special collections! The event is free if you're in the Bay Area : ) scu.edu/events/#!view/…