Salame al lardo. This is my copy of Craig Deihl… instagram.com/p/BjhnirVhQ_B/…

Beautiful 32lb leg, pasture raised at… instagram.com/p/BkOyy07hvI2/…

Home cured bresaola from prime beef, with a crispety crunchity fennel salad. . . . . . #food #foodpic #foodporn #foodstagram #foodphoto #foodphotography #igfood #homemade #eeeeeats #diy… instagram.com/p/Bk5x_AhBOh9/…

@TheFoodLab egullet trials show vodka wipe and overnight in fridge best for roast pork belly skin.Think will work on chicken skin?

@TheFoodLab denatures and dries. In side by side vodka was better than baking soda. Thread here forums.egullet.org/topic/108508-s…

Current chamber status. Pancette, 2 salami, prosciutto, pitina. #properchamber #curedmeats

Waves of Mangalitza speck. #curedmeats

Guanciale from CHF going to chamber. See ya in 30-60 days!

30 day pancetta from CHF on Roman style pizza. A little young but amazing anyhow.

18 month CHF prosciutto

18 month mulefoot. Leaner than I had hoped but great flavor.

Guanciale ready for some carbonara. Pretty amazing stuff.

Thursday baking. 12 hour autolyse, 24 hour cold fermented baguette. 70% hydration. Great flavor,… instagram.com/p/BFEKwO2Mp65/

Salame in the style of Mugnano. Ready for a sammich. #salame #curedmeats

@BradKaplanATL usally not long lines but don't forget to buy highway pass for Austria. Or else.

@BradKaplanATL there aren't real borders but they sometimes stop to look in car and look at highway sticker

Hello, Atlanta. Google Fiber has arrived. Sign-ups are now open in a few neighborhoods, with more to come. cards.twitter.com/cards/4yu5mn/2…

Mugnano style salame. Yup.

Tessellations of home cured meat. In this case coppa from an Ossabaw pig. #curedmeats #ossabaw… instagram.com/p/BLEWjhPhAqK/

Salame alla Gran Droga Reale. White Oak Pastures meat and CHF belly. Dried about 2.5… instagram.com/p/BcbLgg7BH-w/