🤞 We have applied for the 🇺🇸 USA Gluten Free awards and we need your help to win! Find us in these three categories. #Vote 17. Best Gluten Free Comfort Food 41. Best Gluten Free New Product 57. Best Gluten Free Soups surveymonkey.com/r/2021GlutenFr…

Love the kitting idea. All the decorating fun without the baking frustration . . . or extra dishes!

More plant-based innovations coming to restaurant menus. #plantbased #restaurants

My kind of holiday!

Here's what's next for the health & wellness/plant-food trends.

It's been fascinating to see the resurgence of the QR code over the past year and the variety of applications from restaurant menus and payment, to in-store information.

Congratulations are in order! Elohi client New Wave Foods has secured $18 million in Series A funding for its #plantbased shrimp. We're thrilled to see this innovative brand's exciting launch into foodservice. zcu.io/arSb #ElohiFamily

The #plantbased wave is shifting to #sustainable seafood alternatives . . .

Cool customization opportunity!

FMI has designated 2-22-21 as #SupermarketEmployeeDay. Download the toolkit to help celebrate the employees in your bakery. ow.ly/QOOH50DmOzb #SupermarketHeros

Really excited to be working with this innovative new ingredient and helping to realize its amazing potential as a pure protein opportunity for so many foods products. #elohifamily

Pies!

Join us next Tuesday for the virtual edition of The CIA's Global Plant-Forward Culinary Summit, where our co-founder @meeshwolf will share her exciting journey to plant-based seafood innovation. You can request an invite here: plantforwardkitchen.org/gpfcs

📢 Mark your calendars: Elohi's Stephanie Lind and Dimitra Rizzi are speaking at next week's CIA Industry Leadership Global Plant-Forward Summit in the New Wave Foods virtual booth! There's still time to register here: zcu.io/TqQz #CIAPlantForward

Consumers name customizability as a reason to shop the #InStoreBakery. Offer pre-decorated and made-to-order customized cookies with #SuperiorOnMain large decorator iced cookies. Learn more - zcu.io/LFNF Mintel

In advance of #FoodAllergyAwarenessWeek, we proudly announce the launch of several new additions to our #SuperiorOnMain peanut & tree nut free product line for the #InStoreBakery. Read more at - zcu.io/Arw1

Create custom #catering treats with #Sara Lee French Cream Cheesecakes for your #InStoreBakery special celebrations. Watch how to build a Tropical Breeze Cheesecake Cone - zcu.io/6XSk Explore these products for your In-Store Bakery - zcu.io/Z2sw

Mark your calendars: Elohi founder Stephanie Lind is presenting twice at the upcoming virtual event, Connecting Global Food Leaders to Map Out the Future of Protein. We'll share more about the event as we get closer. For now, find the registration here: zcu.io/8IOx

Attending Dot Foods Innovations in St. Louis later this month? Three Elohi clients are making their debut this year! Keep an eye out for Melt Organic, New Wave Foods, and WORTHINGTON® at the trade show. These must-see brands should be on your list! #ElohiFamily

Getting things ready for the start of #iddba2022 tomorrow! Be sure to stop by and see the finished creation and how Sara Lee Frozen Bakery is Baking your job Easier at booth 5143.