Citron Vert Catering Patrice St Yves

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Shortage of grouse could mean a new Glorious Twelfth - September! The grouse season has started but few shots were fired on the Glorious twelfth of August due to a shortage of birds following a cold spring #readmore thegreatgameguide.com/shortage-of-gr… Claude Bosi @CA_Shooting @BritishGame

My chef is looking for talented chefs to join the team Bibendum Restaurant I have a very amazing experience working with Claude Bosi I have learned a lot and improve my knowledge as a chef so I would recommend to any aspiring chefs to have a trial it’s rewarding and working with Franco

What a humbling experience meeting and collaborating with a living legend Diego Masciaga who is legacy @le_gavroche_restaurant and @claudebosiatbibendum speaks volumes!! My best wishes Sir!

It Was an amazing experience working and supporting this incredible team of young talented chefs at @claudebosiatbibendum. Their professionalism,commitment and passion for food was haven!! It was an honour to have been given this opportunity to led this amazing team. Thank you !

GMK the leading UK importer and distributor of shotguns, rifles, ammunition and accessories for sports shooting will be joining us once again at The Game Fair 2022 - get your tickets today for the event of the Summer - bit.ly/TGF-2022 #TheGameFair #TGF2022 #GunmakersRow

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Michelin-recognised restaurant to open second Bristol site at Wapping Wharf bristolworld.com/news/michelin-…

Foraged snails! All the goodness can be found in the wild #etiquettebynature #patricestyves #frenchcreolecuisinenouvelle #foragingfood #creolefood

How friendships energy works patrice St Yves etiquettebynature Cheryl

LondonPopups LondonPopups makes London going out London! Follow us at etiquettebynature for our next Neo-Dinning in London in May with patrice St Yves chef French Creole fusion cuisine nouvelle! Wellness and mindfulness! #patricestyves