We have been having a fun time crafting up some new cocktails for our fall/winter menu. Join us this weekend and try one of our new drinks. Photos are our new White Satin or our Just Beet It cocktails. Yeah we are a little nerdy about some fun songs.

It’s ramen time!! We are debuting more of our newest menu items this weekend. This dark chocolate ramen dish has been a hit. Come try some and let us know what you think.

We will be closed for some minor construction today October 10. We apologize for the inconvenience.

We want to wish everyone a very happy Thanksgiving this year. We will be open for desserts and cocktails starting at noon. If you didn’t get enough pie at your feast, we have a chocolate pumpkin pie served with dark chocolate caramel and sage stuffing bark.

Jessica is having a blast creating our edible terrariums for the Winter Tambien Dinner at The GrowHaus this evening. If you were lucky to grab a ticket you'll have an amazing evening with some awesome local... facebook.com/ChocolateLabDe…

When all the shopping hasn’t been done And your trying to find something on the run Give us a jingle and we’ll craft a basket of fun These are perfect host gifts and make a statement for those hard to buy for. You can create your own or let our elves do the dirty work.

Ho ho ho... we have some specialty cutting boards hand-crafted by Park Hill Woodworks. They are the perfect gift for your foodie friend

Our vegetarian ramen has been a huge hit. The dark chocolate mushroom consume is rich and flavorful. Enjoy your bowl today.

Sea bass with white chocolate pea purée and white chocolate pea foam.

A kiss is just a kiss. These hot lips are flying off the shelf. The ganache inside is pequin chili and cinnamon.

Who doesn’t love a crab cake? This weekends special has been a hit with our guests. Cocoa nib dusted crab cake over arugula with a ginger white chocolate foam. #chocolatelabdenver #plating #special #crabcakes #eatthis #denver #denverfoodie

Tonight’s dinner specials are 1. Vegan couscous with dry vermouth mushrooms and a dark chocolate chocolate Demi glacé. 2. Crispy polenta with braised pork belly with a milk chocolate soy glaze. #chocolatelabdenver #specials #vegan #meat #denver

Peanut butter eggs are hitting the shelves today. #chocolatelabdenver #easter #peanutbutteregg

Tonight’s special is a barley risotto with fresh veggies and garlic roasted shrimp. Milk chocolate is the supporting role in this dish. #chocolatelabdenver #risotto #shrimp #tonightsspecial #denver #denverfoodie

Yeah for mushroom delivery day! #chocolatelabdenver #thegrowhausdenver #mushrooms

The aftermath of photo shoot. Logan Mccune #chocolatelabdenver #foodphotography #professionalshotscomingsoon #newmenu #tastyfood

Our new spring and summer menu has arrived. Come join us for some amazing new chocolate adventures. #chocolatelabdenver

Our Easter Treats have been disappearing quickly. Make sure to get yours before they are gone.

Truffle brownie cheese cake is now available on our dessert menu.

Dear Customer. We appreciate you visiting our store. We hope the brownie was worth stiffing us for. We hope that all other restaurants in town see this post and stop you from visiting. We know we will not... facebook.com/20077805660652…