.. #sweet ! #icymi .. you can watch Before the Plate #ag documentary for free in February .. It's a good story about #farm and #food .. go and take your #honey

Brand new menu @adprestaurant by timschultechef super excited to get this one going tonight with some new desserts by hotcupofkloklo #nextchapter #crownjewel #french #frenchfood @ Auberge du Pommier instagram.com/p/B1XIAXhBOFc/…

Its harvest time!! @ospreybeekeeper thank you Hugh for allowing me to experience a day in the life of a #beekeeper My back is hurting just thinking about it Before the Plate . . #honey #bee #bees #beeswax #ontario instagram.com/p/B1gyKHpBpsF/…

Super excited for Before the Plate to be on all of these platforms coming march 3rd

Justin Trudeau: The Canadian government needs to help all hospitality individuals during COVID-19 pandemic - Sign the Petition! chng.it/dQLZbbpL via Change.org Canada

Monday night fireside chat with these beauties on facebook live!

Remember this cool guy? John Horne Sal Howell RauDZ Regional Table James Walt Locals Restaurant L'Abattoir Les Fougeres @MonklandTaverne Nancy Hinton Roary MacPherson Rossmount Inn

If you’ve stepped out to a #toronto patio then you’ve surely seen the safety initiatives in place. libby roach speaks with John Horne + Sous Chef Laura Valentine about the changes to the back of house + cooking 🍳 auburnlane.com/future-of-hosp… #auburnlaneeats #foodspotting

John Horne of the World Renowned Canoe Restaurant using our Wild Pacific Halibut & Dungeness Crab to create this masterpiece!

🇨🇦Halibut🇨🇦 Bbq’d Canadian Hali brushed with Atlantic sea lettuce + @desmondinio ‘s all 🇨🇦 xo butter. In the works for next weeks @canoerestaurant at home menu @sauceonmyjacket @chefhorne @ Toronto, Ontario instagram.com/p/CNYhHjshWpC/…

🇨🇦Coming Soon🇨🇦 This beast coming soon to delivery with all the fixings for some proper 🇨🇦 bbq action. Stay tuned.... @desmondinio @chefhorne @sauceonmyjacket @ Toronto, Ontario instagram.com/p/CNnwHguB2Z6/…

🇨🇦Bbq’d + Stuffed🇨🇦 Whole Sea Bass trussed n stuffed with Atlantic sea lettuce + xo butter and an fresh herb brush. Coming soon for your bbq and delivery needs!!! @ Toronto, Ontario instagram.com/p/CNqcmk2h2n9/…

🇨🇦boned + stuffed🇨🇦 Sea Bass Last seasons Chanterelles Samphire Sea lettuce + dulse Available for delivery @canoerestaurant @chefhorne @desmondinio @sauceonmyjacket @ Toronto, Ontario instagram.com/p/CN2T_p-hd39/…

🇨🇦Beef + Bacon🇨🇦 Aged Albertan Filet trussed and ready for the pan. #simplepleasures @ Toronto, Ontario instagram.com/p/COp-sZlBSMr/…

Dinner with Ronnie & Johnny June 17 th @canoerestaurant we will be introducing our new chef… instagram.com/p/BU-SnO6ABBw/

Who knew corn silk would be a key ingredient to our Peaches & Cream Ale?! What a fine suggestion from our chefs at @LibertyCommons.

FYI if ur looking for somewhere to watch the fight next Saturday 3.50 liberty Lagers as well @… instagram.com/p/BX9Ow7hA8Qh/

Check out the trailer for Before the Plate, a doc that follows John Horne of @CanoeRestaurant tracking his ingredients back to the farms, film to be released summer of 2018! #loveONTfood ow.ly/aiNB30i1elf

Beauty Qualicum beach scallops live in the shell. For Vday @canoerestaurant @ronmckinlay… instagram.com/p/BfKE6sUhw1d/

That's a lot of sunflowers 🌻 Jason Persall Before the Plate @ Canoe instagram.com/p/BiID9YkgF1b/