⚠️ 🚜 Signs like this one are certainly cropping up more frequently on farms

Love British Meat?🇬🇧 Use a British butcher. Great meat, and supports your local economy...

We're thrilled be featured in the @IoH_online magazine! 💙 In an interview with our CEO, Donna-Marie Edmonds, the IoH shines a light on our charity’s journey, what lies ahead & our wonderful partners in the Ministry of Justice & the hospitality industry who make our work possible.

And this year the #CGCAwards Chef Lecturer Award sponsored by Panasonic is awarded to Darren Creed from @Lborocollege Radmoor Restaurant 01509 517191.

Massive congratulations Williams Refrigeration Brian Magill for winning the Craft Guild of Chefs #culinaryheroaward

Massive Congratulations to the winner of the #CGCAwards Development Chef Award - Gareth Bowen from cunardline.

Massive congratulations to the winner of #CGCAwards Pub Restaurant Chef Award, Luke Payne from @packhorsehay. Craft Guild of Chefs.

Massive Congratulations to the winner of the #CGCAwards Public Sector Chef Award to Matt Lord. Craft Guild of Chefs

Massive congratulations to the well-deserved winner of the #CGCAwards Restaurant Chef Award, Adam Smith, Coworth Park Craft Guild of Chefs

Massive congratulations Street Food Chef Award well done to The Weeping Chef from The Weeping Chef Craft Guild of Chefs

Massive congratulations to the winner of the #CGCawards Contract Catering Chef Award going to Adam Thomason MCA from Restaurant Associates UK. Craft Guild of Chefs

Massive congratulations to the winner of our #CGCAwards Sustainability Excellence Award, Tom and Laurissa Heywood from Pignut Craft Guild of Chefs

Massive congratulations to the winner of our #CGCAwards Sustainability Excellence Award, Tom and Laurissa Heywood from Pignut Craft Guild of Chefs

Outstanding.. massive congratulations Claire Díaz-Ortiz #cgcawards Craft Guild of Chefs

Farming doesn't stop in the hot weather... It's hard, challenging, physically demanding work. Thank you, British farmers!🇬🇧

What an honour it was to meet the wonderful and very talented Claire from @generationdistillers in Sussex, and her very tasty award winning #gins Dry Gin 43% Vol, Orange & Cardamom Gin Bottled at 41%, Generation 11 Overproof Sussex Dry Gin try it at @romeojuliet_hailsham

Which is why Love British Food focuses it's national training programme for caterers on regen farms. Emily Louise Ashworth Courteenhall Estate Public Sector Catering Alliance FG survey: 43% of farmers believe consumers will pay more for regen-produced food farmersguardian.com/4515271/ via Farmers Guardian

We're delighted to be featured in the summer issue of Charity Times! 💙 Our CEO, Donna-Marie Edmonds, sat down with Melissa Moody to discuss her career journey and her vision for shaping the future of The Clink Charity. Read more ➡️ loom.ly/Ih_QhqU

Love British Food recently hosted its tenth on-farm training event for public sector food professionals at Courteenhall Estate, expanding the number of change makers to 214 people, all inspired to champion British produce...