Sommelier Jon McDaniel breaks down the oft-blended grape varietal at its namesake restaurant. bit.ly/2vnBvmi #StarChefs Coda Di Volpe #chicago #wine #cdvolpe #tailofthefox

He's trying to hide from us while we were drinking at Coda Di Volpe What a sneaky pup

Great time tonight at Green City Market with Coda Di Volpe Executive Chef Chris Thompson. Chris picked local produce from the market to demo one of Coda di Volpe’s stand out summer dishes — the Peach & Tomato Panzanella Salad 🍑🍅🥗 #localproduce #sustainablefarming

A's List: These Chicago Brunches Serve Unique Fare, Experiences buff.ly/2BuYli2 Artango Steakhouse Baobab BBQ Coda Di Volpe buff.ly/2vUF1FJ buff.ly/2N4foZH Prime & Provisions buff.ly/2IMNFKP

My latest for WGN Morning News! #chicagobrunch Coda Di Volpe Lincoln Park Zoo #thepatioatcafebrauer Rhyme or Reason RM Champagne Salon

🍕🍝📷 Coda Di Volpe Looking foxy today 🦊🦊🦊 @ Coda Di Volpe instagram.com/p/Bm0kF1tAvdj/…

Day 87 of #101daysofpizza (and the end of Neapolitan Week) with Coda Di Volpe, one of only 4 VPN-certified shops in town.

We've got the latest news from #WSRestaurantAward winners, including the opening of Walton Street Kitchen + Bar from the Coda Di Volpe team & a casual spinoff of @AlexandersSF: winesp.ec/2xfI3nG

Get your seafood on at the Supreme Lobster Tasting Pavilion for delish bites from Gemini The Promontory Coda Di Volpe and Dirk's Fish & Gourmet Shop from 12-2pm 🍤

A perfect Fall night for Coda Di Volpe 🦊🍷🍕 @ Coda Di Volpe instagram.com/p/BpLC2dbgpvs/…

👏🏻 👏🏻 👏🏻

Dude, i don’t care who you are, when you’ve had three beers and Journey comes on, you become a small town girl living in a lonely world. Coda Di Volpe @warbyparker #neopolitanpizza… instagram.com/p/Bp3REIFn2-8/…

We’re super Autumnal over here... Butternut Squash Gnocchi; sweet onion cream, spinach, roasted squash, aged capretto goat cheese, pepitas. #chicago #tailofthefox @ Coda Di Volpe instagram.com/p/Bp7n_S-nXdz/…

Problems come and go, Pizza is forever #🍕 #chicago #tailofthefox @ Coda Di Volpe instagram.com/p/Bp-Z7GzHr5F/…

You can't live a full life on an empty stomach... Swordfish Piccata, grilled broccolini, sunchoke, lemon-caper butter. #chicago #tailofthefox @ Coda Di Volpe instagram.com/p/BqIVY8BHSp9/…

Warm up with Chef James Giacometti new soul soother, Pheasant Agnolotti. Maitake mushroom, sage brown butter, walnut, grana padano. #chicago #eeeeeats #tailofthefox @ Coda Di Volpe instagram.com/p/BqLMmRaFRv5/…

Fresh housemade pastas made DAILY with ❤️... Cavatelli Napoletana san marzano tomato braised beef, red wine, rosemary, black pepper, ricotta salata. #eeeeeats #friday #tailofthefox

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Yes!!! Thank you so much OpenTable

Start 2019 with this view, because we’re open on New Year’s Day for brunch from 10a-3p. Bottomless Bellinis for $20?? You cant beat that. We’re booking up fast so snag your seats through the link in our bio. #chicago #eeeeeats OpenTable OpenTable Chicago