thinking of america 2night...wtf?

some wines were very interesting. some were very good.

drinking wine while in war. drinking wine under the dark cloud of the regime. never could have imagined i would succumb to this. the wine is great and thought provoking.

i talk to the wind... please cool the grapes.

the world of wine is (bio) dynamic.

greek wine and all.

Grenache or Garnacha, most days it's one of the best grapes ever... as a rose. as a light red imatating pinot. as a bold spicy 💪 wine from spain or france (or wherever). and in blends, gsm from wherever in the world. or something more Mediterranean from south of france. more...

a not trained in wine friend once told me: I'll go for cab in a restaurant, with my budget, pinot will probably be sketchy.

these are not wines to understand , these are wines that understand you. #wine #quote

one teeth out, one day with no wine. but i did order a 🍪.

still not drinking. i wonder how the 3 days old orange roditis in the fridge will taste tomorrow. my guess: not so good.

polopones cheapo assyrtiko. juicy with added hay, for 11 💶 that's a catch. the oaked and more expensive one behaved more elegantly.

matthewjukes.com/2024/10/penfol… reading those amazing tasting notes and thinking...will i ever?

i do miss Ozzie Shiraz' mint & chocolate.

when price beats style.

stopping a podcast talking about Austrian wine 'spectrum' to read that Austrian wine is served by the glass by most of nyc hot wine bars.

grenache is so versatile. and excellent.

I'm not sure i need anything besides a juicy barbera d'alba.

i heard this cab variety is bombastic with lots of plum.

a spicy natural carignan made my weekend.