The team behind Bar Lune has opened a no-fuss focaccia bar across the road – serving classic combos like porchetta with potato and rosemary or mortadella with stracciatella and chilli honey. broadsheet.com.au/adelaide/food-…

“Australians throw 500 million kilograms of clothing into landfill every year ... Every item you are about to see is ethically sourced and sustainably made. And every item is from last season." broadsheet.com.au/national/fashi…

“After three incredible years, it brings sadness and relief to say we’re shutting our doors in the coming months,” owner Jimmy Barry wrote in a statement posted to Instagram. broadsheet.com.au/adelaide/food-…

A world-famous rom-com musical, a gothic horror novel adaptation and genre-bending social commentaries from Aussie playwrights – Adelaide’s live performance scene doesn’t slow down after the Fringe wraps up. broadsheet.com.au/adelaide/enter…

One might say that he has his work cut out for him. But when you consider Jamie Musgrave’s pedigree, one gets the feeling that the reputation of Restaurant Botanic is in safe hands. broadsheet.com.au/adelaide/food-…

Whether you’re hunting for a cosy new bed or treats that are good on stomachs, these Aussie and New Zealand brands are catering to dapper dogs and fussy felines alike. broadsheet.com.au/national/home-…

It’s celebrating the new location with two-for-one sandwiches over opening weekend. broadsheet.com.au/adelaide/food-…

“As Indigenous people, we’ve always adapted and adopted new styles and new techniques to get our stories across.” broadsheet.com.au/national/art-a…

Are we witnessing a watershed moment for hospo workplace culture? New Insta accounts in Melbourne and Sydney are calling out alleged misconduct. And in Adelaide, an industry vet is lobbying to make work safer for young women. broadsheet.com.au/adelaide/food-…

Just 30 minutes from the city and with views across to Mount Lofty, a visit here feels restorative before you’ve even had your first sip. broadsheet.com.au/adelaide-hills…

Expect homestyle Italian dishes like risotto, risi e bisi (brothy rice and peas) and beef-shin ravioli. broadsheet.com.au/adelaide/food-…

It’s notoriously chilly outside. Stay warm (and stylish) in a reversible faux-fur coat with vibrant brushstrokes. Layer up with a rock’n’roll Kaylene Whiskey knit from Wah Wah. And there’s a trusty raincoat inspired by Country for rainy days. broadsheet.com.au/national/fashi…

Huddled in a recording facility, a Broadsheet writer listened to the only existing version of a secret Wu-Tang Clan record. But what did it sound like? broadsheet.com.au/national/enter…

Struggling to get your mitts on the green-lidded hot sauce? Huy Fong Sriracha is out of stock globally (again). Read why (plus five Aussie-owned sauces to shop instead): bit.ly/3S01Th0

Renaissance paintings dancing to Jet, mesmerising projections, and a spectacular fire installation are just a few reasons to venture into the cold. broadsheet.com.au/adelaide/enter…

There’s a Hahndorf place Callum Hann has a soft spot for, a smoked brisket pub sandwich Jamie Musgrave just loves and a Burnside cafe Josh Cooke and his wife frequent. Find the full list here: bit.ly/3WmCOiT

Whether you call it girl dinner, a ploughman’s plate or a farmer’s brekkie, this colourful dish is packed with some of Adelaide’s best local produce. broadsheet.com.au/adelaide/food-…

Summertown's Aristologist site has been reborn as a cosy wine bar and cellar door. Aristologist devotees will find a radically different space, though. And Proof fans will be pleased to know there’ll be a toastie on the menu. Read more here: bit.ly/4cUEplQ

Broadsheet is 15! And to celebrate we're looking back on the restaurants that changed Australia's dining landscape forever. Sign up to our newsletter to be the first to read this epic cover story. It drops in your inbox at 11am Saturday: bit.ly/3AoBnbr

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