New Age, new website!

Happy to support a dear friend in finding a cure for Kleefstra syndrome and other rare diseases!

For a healthier planet, happier animals, and safer food for humans, I support GFI.

Sumitra is brilliant, and a welcome addition to our growing bioprocessing team!

I've been inspired by the drive and vision of Kairos and their portfolio companies to make our world a more caring, healthy place. Take a look at their 2021 manifesto: rblooms.medium.com/k50-ventures-m…

Welcome to NAM, Van :)

We love having young, energetic team members helping us define their future!

Paul Shapiro's Clean Meat book was a huge influence on me at the beginning stages of New Age Meats. I'm honored that he spent an hour with me to chat about our unique, product focused approach to meat without slaughter!

We're gearing up to go to market! Want to lead the marketing team?

I'll be on a panel next week hosted by Johns Hopkins University alt. protein project alongside Isha Datar Brian Spears and others. The event is open to the public, registration here: tinyurl.com/jhualtproteinp…

Just downloaded the National Park Service app. Literally shocked at how good it is. Using it today for one of the frequent visits to Point Reyes -- happiest place in the Bay Area! nps.gov/subjects/digit…

Most interview are focused on the nuts and bolts of the business, but this was a refreshing change. Where are humans going? How do we ensure that, if we reach our aspirations, we're the type of species we want to be in that powerful position? Thank you so much for having me!

Congrats for an inspiring documentary! Brian et al explore different options for the future of meat: reduction, veganism, sustainable/regenerative agriculture, and plant based/cultured meat. I was impressed with how respectfully all the alternatives were presented. (1/2)

Plus, he lucked out with some endearing and hilarious characters: his parents. I'm honored to play a part. Great work! (2/2)

We're growing rapidly, come join us!

More people, more facilities, more meat being made! Come join us :)

Almost 4 years ago, we started working on what would become New Age Meats. Today, we proudly announce $25M in Series A investment to take us to market! So grateful to everyone who supported and cheered us -- and me -- on. The wild ride continues!

We’ll be hanging out here at #builtwithbiology the next few days to chat about cultivated, precision fermentation, and plant-based meat!

Back in Austin at #SXSW23 !

My first podcast since shutting down New Age Eats is w fabianhediger. I know him personally as an entrepreneur/investor who shares my focus on mission-driven startups. He also wanted to learn more about my experience w founder mental health. Enjoy! youtu.be/yQfPqPDqzG8