Sourdough Rye Country Bread flips the ratio of whole wheat and rye flours in the classic French pain de campagne. With more emphasis on rye, some aromatic red fife wheat, and a long fermentation, this bread is packed with flavor🌾Recipe: b7p.org/vU5iJ

Did you know that buckwheat is a complete protein, with all nine essential amino acids? These sourdough soba noodles are a partly fermented take on traditional Japanese buckwheat noodles, using sourdough starter for enhanced flavor and digestibility: b7p.org/ijKs9

Inspired by cranberry orange quick bread, here is a simple yeast bread with those fruit flavors. Toast a slice and spread on a hefty amount of butter, cream cheese, or peanut butter🌾Recipe: b7p.org/iiazN

Packed with flavor, texture, and nutrients from chia and hemp seeds, this is a perfect everyday bread for sandwiches or toast. The recipe is scaled to fill the Emile Henry Pullman Loaf Pan (720g flour) and has a cold-start to the bake. Recipe🌾b7p.org/lihFN

How to make an orange pumpkin-shaped bread with gourdlike blisters while avoiding crust rupture🍂 Tips and instructional video in our blog post: b7p.org/yiTlX

We've added our own twist to the 1914 Texas pecan pie recipe resurrected by Tasting History -- a flavorful crust made with a popular wheat of the same era: Heirloom Turkey Red.⁠ Check out the recipe here: b7p.org/jzsRo

Many different flours, grains, and seeds; rigorous training for bakers; supply-demand for quality and variety... cnn.com/travel/german-…

1 gram of cold unfed starter and no toil🌾Here's how I make great sourdough bread when I'm super busy Thanksgiving week. youtube.com/shorts/oZ42MVn…

A small tribute to our American cohort of artisans and manufacturers, none of these gifts crossed an ocean, survived a port delay or required a harmonized tariff code before entering our warehouse. Most were made by hand; others grew from years of R&D: b7p.org/ItIPo

We’re collaborating with Zero Foodprint this holiday season to raise funds for regenerative farming projects. Now through Dec 31st, we’ll be contributing $1 to ZFP for every Bread Warmer Gift Set sold. ⁠Check out the 2025 Holiday Gift Guide at zerofoodprint.org/gift-guide

Slow lazy method with instant yeast? This week I tested just how few granules are needed to get a dough fermenting and found the line between a slow low-stress process -- and stagnation resulting in a dough needing to be rescued with more yeast: b7p.org/Jhh7m

Grand Prize: a Zassenhaus Vintage Chrome Bread Slicer! Plus five additional winners receive Teiger Dough Cloths. ⁠ Enter to win our annual ThanksGIVEAWAY via this link: b7p.org/AYywV ⁠ Open to US shipping addresses only. Contest closes at midnight CST Monday, Dec 1.⁠

Take 10% off your order with the coupon code BFCM2025 now through midnight CST on cyber Monday, Dec 1. Excludes items already on sale, mixers, mills, and flakers. Looking for gift ideas? Check out our 2025 Gift Guide: b7p.org/ItIPo

Breadtopia is dedicated to sourcing grains from small and mid-sized farms that grow food sustainably. If you share our passion for a better food future, consider donating this Giving Tuesday to Zero Foodprint or shop ZFP's Holiday Gift Guide: zerofoodprint.org/gift-guide

Himbasha is a delicious Eritrean and Ethiopian flat bread that's tender-soft and slightly sweet. It’s usually leavened with yeast but we've developed a sourdough version with orange zest and black sesame seeds. ⁠ Recipe link in the video description: youtube.com/watch?v=_QQpj0…

I pieced together information about this relatively unknown pastry via a pdf of a museum's cookbook, the posts of Stella's Sephardic Table and a family recipe printed in the The Washington Post almost 50 years ago. b7p.org/A0GTq

Easy Cinnamon Rolls🌾b7p.org/Lkd3Q This recipe works with different flours and mixes up quickly. If you have a warm spot for the dough to rise, you can start this dough at dawn and eat warm cinnamon rolls for a late breakfast that same day.

This large rye sourdough bread is built for days and days of sandwiches and toast. The recipe has bread flour for lift and softness, whole wheat flour for sweet nuttiness, and plenty of rye flour for deep earthy flavor and extra slow staling: b7p.org/5Rvqo

Sesame Flatbreads🌾No mess seeds stay on the bread because of an application technique from our Lebanese Purse Bread recipe. Dip the dough in honey-water, then in the seeds, and finally roll the dough into a circle, embedding the seeds into it. ⁠Recipe: b7p.org/8i39w

Wow your eyes and taste buds with this Black Sesame Swirl Sourdough. It's easy to make black sesame paste with a spice grinder or food processor, and laminating two doughs together makes cool swirls. We also tested different seed-crust "glues"🌾b7p.org/dhzhW