Braised Lamb Shoulder | harissa-spiced carrots, braised chickpeas, cilantro Available on our #NYCRestaurantWeek dinner menu.

Smiles all around for dinner service tonight - our doors open at 5pm.

We're nearing the end of another excellent #NYCRestaurantWeek -- join us for dinner before Friday to enjoy our special prix fixe menu | three-course dinner for $42.

The weekend is so close we can taste it... Pistachio Parfait | semolina crumble, pistachio-honey tuile, pomegranate gelato.

Our private dining team will work with you to create the perfect menu for your special events. Email our Private Dining Director Yvonne Escobar to learn more: [email protected]

Last week, we met with Urbani Truffles to shoot Valentine's Day recipes with Executive Chef Brian Arruda. Swipe right to see how he utilizes black truffles in some new, unexpected ways.

Brunch plans? Join us this morning from 11am to 3pm and enjoy Mediterranean dishes like this Turkish Pide, with spicy Soujouk sausage, feta cheese and spinach.

Our Chicken Tagine is a favorite of Chef Daniel Boulud’s and has been one of our staples for years – once you try it, you’ll see why! #chickentagine #moroccanfood #boululdsud #danielboulud

In celebration of Carnival, enjoy Moqueca served with a glass of Ruinart Blanc de Blancs 🥂 A portion of proceeds will be donated to Imazon, a non-profit dedicated to promoting sustainable development and conservation efforts in the Amazon. Feb 17 - March 31 | $58 per person

Patatas Bravas - you're going to want to order these with your dinner tonight.

Nothing compares to fresh pasta, which is why Executive Chef Brian Arruda makes ours in-house. Visit us and see which seasonal pasta dishes are on our menu!

Your future private event awaits. Email Yulia Florinskaya to inquire about our private dining rooms and menu options. [email protected]

New York, we love you. 📸: @stuart.wood64

It's only Wednesday but we're already thinking about the weekend! Have you joined us for #PaellaSundays yet? Reserve your table: bouludsud.com/nyc/menus/#res…

Octopus a la Plancha with Marcona almonds, arugula & Jerez vinegar ☀️ Mediterranean flavors at their finest.

This Thursday marks the start of The Armory Show, NYC's premier art fair and leading cultural destination for discovering and collecting the world’s most important 20th- and 21st-century art. Join us for a cocktail after the show, we're a quick cab ride or walk away! 📸: ARTnews

From March 9-22, we're participating in Cinco Jotas’ GastroTour 2020! Post a pic of this dish on IG and you will have the chance to win a trip for 2 to Spain! How to win: ✨ Order our Cinco Jotas dish ✨ Follow Cinco Jotas ✨ Post a pic on IG with hashtag #gastrotourcincojotas

Happy Monday! Come see what our Head Bartender Samy is mixing up this week.

Seared Dayboat Sea Scallops | roasted Belgian endive, orange suprêmes and carrot-cumin emulsion.

Our home, Columbus Circle. 📸: @humzadeas