Thus it starts, back in 2hours! We always start this process late I’ll never learn!

Attending the virtual launch of Food Coast Donegal directory this evening, excited for all our local food producers ! When it’s safe to do so come visit Donegal & see for yourself #donegalfood #staycation

Looking for some holiday inspiration? Use our free guide to plan your next trip to #Donegal when it’s safe to do so! 💛💚 #MakeABreakForDonegal Discover Ireland Wild Atlantic Way #FillYourHeartWithIreland #WhenWeTravelAgain

Absolutely delicious thank you 🙏 Kwanghi Chan | 陳宏鈞 👏 the wonton meal kits omg, such a Friday night treat thank you! enjoyed with @EmerKel61461065 & Peter Campbell who nearly got a night off 🥰 & a fab bottle of this wee Sainsbury beaut, thanks Marie-Claire Digby for heads up!

Fabulous food and evening Olde Glen Bar , pics don’t do it justice! Thank you Ciaran Sweeney the pre starter, fermented breads & bacon & cabbage superb

Our fabulous school #stpetersns #mountcharles have asked the pupils to submit their favorite recipes from lockdown! This Cook book is on sale for €10 today from Mountcharles main st beside fruit & veg stall. Please support if you can. #lockdown #cookbook #donegalfood #shoplocal

This is next!😂❤️🤍 #allirelandfinal

What a dining experience tonight Peter Campbell & I are enjoying with Emer Kelly & Phillip and we’ve only started. Simple elegant and devine👏 Ciaran Sweeney Mark Moriarty

There are not words to describe how exquisite this dish is. Donegal scallop , oyster sauce & rhubarb rose, superb #donegalfood

Fabulous event this ran by Donegal Tourism showcasing Donegal Signature Seafood dishes really enjoyed demonstration and chat with Noel Cunningham in great company with Garry Anderson & Dicey Reillys Biddy's O'Barnes My dish, Donegal seafood nage with An Dúlamán Gin

This evenings request from the 6 & 8 year old! Prawn & Monkfish gratin!

What a day in Mountcharles Pier #Donegal

The best birthday celebration in the most unique venue Lough Mardal Lodge lodge. Thank you to my wonderful hubby Peter Campbell & team, serving lobster bisque in granny McAtee’s china & surf n turf charcoal grill & danced the night away.A night we won’t forget for a long time!💃🙏

Donegal folk do NOT miss Tartuffe, on for another 3 nights up to the 6th May in @angrianan fantastically clever! #tartuffe

Loving these evenings #donegal #cousins #summer #sunset

Good food vibes transforming a house to a restaurant for 40 guests for a celebration dinner last night in Rossnowlagh. #charcoal #donegalfood instagram.com/stories/peterc…

Making moms Marmalade, just wish it would reach booking pt! #marmalade #jam