CHEFS! You have TWO DAYS left to be in with a chance of winning a set of F.Dick knives. All you need to do is make a cup of coffee, take 5 and fill out the RATIONAL Japan questionnaire - easy as that! Do it NOW - click on the link... thechefsforum.co.uk/competition-ti…

This month’s word, a great one and suits us down to the ground #microgreens #microcress grown on site in YOUR restaurant Chef! 🌱 🌱 Would you like some info?

Chefs! #micros #mocrogreens #microcress are a #SUPERB #superfood New blog up now: bloomkubes.com/2020/01/25/mic…

Great to have met you yesterday The Dorchester - A brilliant day had by all!

Tef Patisserie is new to Twitter and a Chefs’ Forum hero- Teaching in The Chefs’ Forum Academy and helping out with Hospitality Industry Taster Days for GCSE students- Please give him a follow! #pastrychef ThornburyCastleHotel

Chefs! How do you reduce #foodmiles when incorporating #microgreens and fresh leaves in your menus? Here’s how with #Bloomkubes #readmore bloomkubes.com/2020/02/05/red…

Hmmm, what to cook today? The #bloomkubes #grow is looking #pukka - Take your pick, whenever you like from your favourite #micros growing on site in your restaurant! #urbanfarming #microgreens🌱 #bloomkubes Opening doors to #freshmicros #liveplants #livecress #yourcress

Our Thursday Fave is #purplekalecress - Far more beautiful and nutritious than it’s big brother- Nearly ready for harvest! Purple Kale 🥬 Cress - This is NOT a pigment of your imagination! ❤️

Is there anything more beautiful than China Rose Radish Cress? Ready to harvest now and perfect with poached eggs for brunch!

This is the vision, our #Bloomkubes #aisle the future of fresh leaves, micros and cresses - Rather stylish too don’t you think?! #freshisbest🌱

Michel Roux: French restaurateur and chef dies aged 79 #RIPMichelRoux bbc.co.uk/news/uk-englan…

To all chefs in #SelfIsolation, help is at hand from Walter Rose and Son meat, fish and fine food deliveries straight to your door, #family #survival packs with #veg also available- DM your interest or order online walterroseandson.co.uk #readmore thechefsforum.co.uk/walter-rose-so… pls RT

MAKE CHEESE WITH ME/ I will be making this garlic, herb & Macadamia based nut cheese on a LIVE zoom cookalong on Wednesday the 20th of May. I will be using amazing Macadamia nuts from Nutcellars that are… instagram.com/p/B_0PDFCHNGf/…

South Catering Launches #WellBox - A Healthy Snack Box Delivery Scheme for Employees Working from Home thechefsforum.co.uk/south-catering… #wfhHeroes

𝚃𝚑𝚎 𝙲𝚑𝚎𝚏𝚜’ 𝙵𝚘𝚛𝚞𝚖®🍽 Great #chocolate #demonstration taking place now yum yum Valrhona UK Matfer Bourgeat USA Jamie Houghton Dee Le Manoir aux Quat'Saisons, A Belmond Hotel Mitchell & Cooper #CPD West London College

RIP. 🙏🏻 #Manchester22

In-house and front of house with personalisation & style.

The ESS Northern Lights Lounge at Aberdeen Airport ✈️ has introduced a new hydroponic pod to grow micro cress and greens for its menu. The units are remotely managed by Bloomkubes as part of a partnership with ESS Energy. Read more: airports-expo.com/2021/11/new-hy…

We are super-proud of this #groundbreaking #collaboration with KoppertCress UAE-UK and Compass Group UK & I Aberdeen Airport ✈️ #firstclassdining #seedtostalk #urbanfarming #provenance #hydroponics #botany #tech @ScotHot2023 Gary Maclean 𝚃𝚑𝚎 𝙲𝚑𝚎𝚏𝚜’ 𝙵𝚘𝚛𝚞𝚖®🍽 #bloomkubes

Great news, we can’t wait to showcase our brilliant #urbanfarms exclusively growing Koppert Cress KoppertCress UAE-UK seeds to the next generation of hospitality professionals South and City College Birmingham #Birmingham #microherbs #microgreens #hydroponics 🌱🌱