Join us for a virtual tea time series with our Dietitian this semester! Livestreamed culinary classes will launch soon...stay tuned! #teachingkitchen

Happy #chefappreciationweek to the sassiest, unicorn loving Chef Austin! Chef Austin has served the BGSU Dining community for over 3 years! Thank you chef for all that you do!

Happy #chefappreciationweek to Chef Jill! Chef Jill has been with BGSU Dining for almost 2 years and she is is the Sous Chef at Carillon Place. She loves nature, her dog, goats, and kayaking! Thank you Chef Jill for all that you do!

Happy #chefappreciationweek to Chef Jeremy Pogan. Chef Pogan joined our team at the beginning of 2020 as a catering chef! He has many years of experience in the culinary industry and 5 years experience as a chef. In his spare time he enjoys playing guitar and spikeball!

Happy #chefappreciationweek to one of our newest additions, Chef Stacie! Stacie has served BGSU Dining for over 20 years as a lead cook and now Chef in our Retail Locations. In her spare time, she loves playing and coaching softball! Thank you Stacie for all that you do

Happy #chefappreciationweek to our newest addition to the culinary team, Chef Devante! Chef Devante has cooked for The Oaks for many years and recently became a sous chef of The Oaks. You can always find him with a smile on his face and sporting Eagles gear!

While we can't tailgate today for #BGSUHomecoming we can prepare for when we can! Take part in the Teaching Kitchen Chef Series: Bloody Mary Bar Tailgate Style with The Teaching Kitchen by BGSU Dining 🍽 Chef Marissa TODAY at 11:00 a.m. Register here and a link will be provided: bit.ly/3jttB2i

Allergen friendly treats coming your way from the BGSU Dining #teachingkitchen !

LatinX #teachingkitchen zoom class tonight with Bowling Green State University multicultural affairs and BGSU Latino Student Union . Chef Jared is cooking up some delicious Mojo Pork Chops, Black Beans and Rice and a Mocktail 😋 participants picked up packages of the food so they could safely follow along in their kitchen!

The Teaching Kitchen by BGSU Dining 🍽 Bowling Green State University Thank you so much! We had a great time tonight!

Don't forget to join us at Chef Pogan's Pop-up today on the second floor of the Student Union by the Multipurpose Room from 11:30am-1pm! Nashville Hot Chicken, Flamin' Hot Mac & Cheese, and two types of dessert! Vegan options are available!

Need a healthy treat for your kids this Halloween? Check out these Matcha Monster Bites! 1/4 cup pitted dates 1/4 cup raw almonds 1/4 cup oats 1 tsp matcha powder 1 tsp vanilla extract Edible eyes for decor Raw almonds for decor #teachingkitchen #halloween #trickortreat

These spooky spider protein bites are a great treat to make this week: 3/4 cup peanuts 1 cup pitted dates 2 Tbsp Cocoa Powder 4 Tbsp Peanut Butter 1/3 cup oats Pretzel sticks, date rolls or licorice for legs Candy eyes #teachingkitchen #delicious #healthy #vegan #halloween

How do you #hummus? Check out Paige's hummus- 4 ways! Pumpkin, beet, Garlic and Roasted Red Pepper. #teachingkitchen #healthy #RD #hummustoast