Aska is now closed for our summer break. ☀️☀️☀️ Thank you to an amazing team for shining through this busy year so far, and enjoy some well deserved rest... We will be back recharged and… instagram.com/p/Bmtv7TRhJwf/…

Talked to Andy Lynes about cooking, primal flavors, the new Aska book and life in New York. Thanks for the fun conversation.✌️ #acrossthepond @ Ace Hotel London Shoreditch instagram.com/p/Bm1LVfNB1ri/…

We are expanding our team! If you are interested in joining an ambitious, young restaurant, we are currently hiring for both FOH and BOH positions. Email [email protected] to apply. @ Aska instagram.com/p/Bnmx4IxBiZ0/…

First Marathon. One hour until start. instagram.com/p/BpwsdiDBLg0/…

First marathon. Super fun. Super hard. 2:58:55 Thank you TCS New York City Marathon for an incredible event! And thank you to everyone out there watching and supporting! ❤️#tcsnycmarathon #nycmarathon… instagram.com/p/BpxUH-KhSwH/…

#Rodolfo: “cosa si mangia nel suo ristorante?” Fredrik Berselius: #HKIta

Hilma af Klimt: Paintings for the Future @ Solomon R. Guggenheim Museum instagram.com/p/BrRhOGOhKv2/…

A clip from @eater‘s new series, Mise en Place. Thanks for following me around the restaurant for a day. @ Aska instagram.com/p/B4vrH8eB8Ja/…

Fredrik Berselius & team aska going over the menu one final time for @GELINAZ tonight. #gelinaz

3 years have flown by @fuqkingcc. We will miss your good nature, talent, wit and dedication that you brought to aska daily. Wish you all the best on your new adventure. 👊✌️🎊 @ Aska instagram.com/p/B6HYvenBo2v/…

This morning’s scallop, preserved white currant from our hot New York City summer, Ginkgo nut from the garden and a sauce from gently roasted scallop and black currant leaf. @ Aska instagram.com/p/B7WNaVWBhdc/…

Station 3. @ Aska instagram.com/p/B7Y3avKhHix/…

A delivery of reindeer moss just in time before the expected weekend snow. ❄️❄️ @ Aska instagram.com/p/B7eFTnyBCx0/…

To our wonderful Aska community, . We are reaching out today to ask for your support. . Last week, in recognizing the danger of the rapidly escalating COVID-19 spread, we took the unimaginable and painful measure of… instagram.com/p/B94YUr4j22p/…

10 days have passed since we made the painful move of closing our doors in order to protect the health of our staff and community. The US government has yet to address the the millions of jobs and countless small… instagram.com/p/B-FXSGoDY9S/…

I've followed Jeff Gordinier for two decades and this is the best thing he's ever written. It's about what we'll lose if independent restaurants can't come back. Please read. esquire.com/food-drink/res…

Difficult to find words at this time but these ones resonated. In solidarity. #BlackLivesMatter instagram.com/p/CA6UdUcDOOY/…

Dear friends, we are hiring. After several months of closure, we are beginning our journey back. Aska is currently looking for a General Manager to join our team. Please email [email protected] with your resume and… instagram.com/p/CErTW8FjwIE/…

We are back! Grateful to be back in the kitchen again and not taking a moment of it for granted. @ Aska instagram.com/p/CGU_W2Ljsaz/…

Trout with salted white currants and flavors of northern New York. 🍂 @ Aska instagram.com/p/CGX15kYjIdY/…