The ultimate salty-sweet from Birch & Rye. Rye donuts and Siberian sturgeon caviar served in a Myglassstudio Gold Condiment Bowl.

There's only one way to celebrate International Sushi Day, so break out the chopsticks! Neighborhood Sushi uses items from our Playground brand to create the cutest modular sushi tray.

It is with great pleasure that we announce BauscherHepp's new President, Brent Mague. This native Arizonian, veteran, and proud member of the Cherokee nation comes to us with a 20+ year track record of leadership in ever-changing, dynamic environments. Welcome, Brent!

Our Luigi Bormioli brand has once again been ranked amongst the top 1% of companies assessed by EcoVadis for sustainability. They've taken thoughtful steps to reduce carbon dioxide emissions and water usage to ensure a greener future for us all.

At the 2022 National Restaurant Show, we debuted our Playground brand's newest stoneware collection: Elements. Minimalist style in neutral shades fits perfectly with today's Japandi design trend. You can see more in our Elements digital brochure: bit.ly/3R4ITMm

If you could capture the feel of summer vacation in a dish, it would be this Camarón en Agua Chile from Vidorra Cocina. Our Meltemi porcelain collection complements the summery vibes perfectly with bright hues and Mediterranean-inspired design.

And the award goes to... Trilogie! Our newest cutlery collection from Hepp has received one of the highest distinctions-- the Red Dot Design Award for Product Design. Sophisticated cross-sections inspired by a cut branch give Trilogie its distinctive appearance.

Breakfast with a view, and a hot brew. ☕️ 📷 The Peninsula Hotels

It's shellception over here-- a live scallop on the shell IN a Shell Plate from Studio Raw with espelette, trout roe, hidden rose apple, celery, lemon balm, and herb oil. 📷: Modena

Happy half-birthday to our redesigned website! Making a more user-friendly, beautiful, and streamlined site was a true labor of love. We couldn't be happier with how it turned out, so we're going to use every excuse to show it off. bauscherhepp.com

There's always room for dessert, and the Afternoon Tea stand from Dalebrook Supplies makes decadent pastries look even more appealing. 📸 Park Hyatt

A moment of quiet before the guests arrive. Cutlery is rolled, plates and glasses are empty, ready for a night of good food, drinks, and conversation. 📸: Plats Restaurant 🥃: ViDiVi

Wedding season is upon us. What are you looking forward to most? Is it the ceremony, cocktail hour, dancing, dinner, or something else? Unsurprisingly, we're big fans of the dinner and decor. 📸: @PartyRentGroup

A good dose of vitamin sea is just what the doctor ordered. Wishing everyone a happy, relaxing weekend. 🌴 TASSEN

Today is National Cheesecake Day! We could always use an excuse to dig into this classic dessert, especially so if it's from gageandtollner. Their chèvre cheesecake has gotten a summer makeover, now served with local strawberries, verjus, anise hyssop, sumac, and hazelnuts.

Have you ever tried a color-changing cocktail? A splash of butterfly pea blossom tea adds a stunning blue hue to any drink, and when combined with citrus, you can watch the contents shift from blue to purple to pink. 📸: Luigi Bormioli

When life gives you lemons, spritz them over fresh oysters. We're big fans of this clever use of our Nara Spotted Light plate. The straight walls keep ice in place for a delicious collaboration between foodsinmyheart and happyoystersva on IG.

They say variety is the spice of life, and with Studio RAW's Customized Tableware, you can get as spicy as you want! Just take these variations of their SRH008 plate as an example. Choose from a variety of shapes, glazes, and edge treatments to create one-of-a-kind dinnerware.

Buffet season is coming. Are you ready? 🍁 Explore all your options on our website. bauscherhepp.com

Drink of choice: a negroni. Sbagliato... with prosecco in it. Luigi Bormioli