We’re looking for a baker to join our team. Due to moving to a new much bigger bakery and increasing our production, we’re looking for a new baker to join the Baltic Bakehouse crew. Working in a modern well equipped bakery, producing some of the best bread in the country. This

Serious layers on today PAC #painauchocolat

Its a Big Door Day today #bigdoorday

New specials this week

If you didn’t know already , we have a selection of sundries on the shelf . We’ve just had a delivery of shiptonmill flour . We have traditional white , three malt and sunflower brown , and wholemeal flour All soil association organic … crumb down and pay us a visit . We have

Toasted Almond Custard Croissants. Need I say more?

Saturday Pastries: Many types of buns, including vegan cinnamon buns, doughnuts, almond croissants and loads more

Wholegrain, heritage, ancient wheat, land race, local, organic BLAH BLAH BLAH No, it’s a classic white tin loaf: roller milled white flour, water, salt, yeast and about 48 hours production time. It tastes bloody marvellous 🤩 #tinloaf

Monday morning croissants layers to cheer you up. #croissant

Tell me something that’s better than a jam roly poly? I’ll tell you.. a roly poly shaped into a bun smeared in a white chocolate & raspberry sauce and sprinkled with a generous amount of dried out raspberries. It’ll make your senses twitch 🫨 We’re open from 9am-4pm serving you a

New Bun: Rasperry Roll, zingy rasperry filling and sweet raspberry glaze #bunwatch

Current specials

Pear and almond tart.

We’re looking for a new person to join the team at Bridgewater Street. It’s three days a week Monday to Wednesday around 22 hours. DM or send email a cv to [email protected]. #jobs #liverpooljobs

Shelves full of bread 7 days a week.

Saturday Pastries: Almond Croissant, Croissant, Pain au choc, lemon bun, cinamon bun, maple pecan bun, cardamom bun, crack pie, almond tart, 99 doughnuts, pain au raisin. #satrudaypastries

We don’t often lay them out on the bench anymore, mostly we use boards. But when we do makes me realised how much I miss the hexagons #sourdough

Current specials

We’re hiring cafe staff for Bridgewater street DM or email

It’s thomasoccoja in the bakery today, actually doing some work. Normally he just turns up, talks in an outrageous French accent, drinks all our coffee and leaves.