Just walked out of Wild Fork in Mission. Don’t know what to cook first . Either Smoke Pork Ribs or Reverse Sear my 3+lb Cowboy Steak.

St. Louis Pork Ribs prepped and on my Pit. I wish it was 730 PM already!

Offset Smoking Forever

Pork Ribs Halfway Done. Should have brought AJ to spritz. Using Water instead.

Time to Bake Bread.

I Baked Bread and it’s Fabulous!

Classic Bread

Cowboy Ribeye ready for the Weber.

No complaints

The Steak Show

Doing a Pork Rib Cook on Wednesday. Picked up my Blues Hog Original BBQ Sauce. Ready to get after it!

Wrapping these Pork Ribs in 15 minutes.

Hickory Smoked Baby Back Ribs 🤤🤤🤤

Time to Bake Cupcakes for a coworker’s mother’s birthday. Red and Yellow Roses coming soon.

Mmmm cupcakes

Birthday Cupcake Roses

The second cafe I will work at. Busy days ahead.

Japanese Soufflé Pancakes from training.

Picked Oranges today from grandmother’s tree and gonna Bake Scones.

Orange Scones with Glaze and Zest