This is brilliant from ⁦Daniel Finkelstein⁩: There's no 'slippery slope' to assisted dying. thetimes.com/article/87a874…

You sound like our legal team

To be quite honest, I can't be arsed to tap and hold to see anything in 4k...

Another big night at Sandy Park Exeter is in the offing... Join one of sport's most entertaining speakers James Haskell, myself and some stars from Exeter Chiefs for a tip top night If you've a gang who enjoy a sumptuous night with plenty of banter drop me a DM or click the QR

It’s launch week! Get ready for the first episode of At My Table South West by subscribing on your favourite platform. Spotify: open.spotify.com/show/0D981H4qQ… Apple: podcasts.apple.com/gb/podcast/at-… Amazon: music.amazon.co.uk/podcasts/bb29f… YouTube: youtube.com/playlist?list=…

Our pod launches tomorrow and each episode we’ll feature our Whoop and Whinge of the Week. But which of the two did this bottle qualify as, in our opinion?

Sneak preview of first episode of the podcast, launching tomorrow. AA Media boss Simon Numphud FIH shares his view & insight on the current state of the #hospitality industry. Make sure to tune in and subscribe for more analysis from the best in the business. #hospitalitypodcast

It’s LAUNCH DAY! The first episode of At My Table South West is out now, wherever you get your pods. Follow the link in our bio to discover more. Proudly sponsored by SouthWest660

Second issue out tomorrow…download it here: Spotify: open.spotify.com/show/0D981H4qQ… Apple: podcasts.apple.com/gb/podcast/at-… Amazon: music.amazon.co.uk/podcasts/bb29f… YouTube: youtube.com/playlist?list=…

Episode 2 has launched! Download is our website.

A new weekly podcast - Andy Cooper - has been launched for folk in the South West who love dining out! Find out more right now at riseandshine.hale-events.com and subscribe to the fortnightly newsletter for your slice of morning hospitality.

Sneak preview of Episode 3 - out tomorrow. Somerset-based hospitality expert Philip Newman-Hall, a man who has worked front of house at some of the finest hotels and restaurants in the UK and, indeed, the world, gives his view on the art of service and why it's so vital.

Episode 3 is OUT TODAY! Featuring a fascinating interview with hospitality expert Philip Newman-Hall who outlines key tips for a successful hospitality business. And he also worries whether some venues have lost what he terms 'MBWA' - discover this mystery ingredient on the pod!

Today Susan Davy, the top boss for South West Water (SWW), went in front of a Parliamentary Select Committee to be grilled about her companies woeful performance. I said when I was elected that I would work cross party to ensure that we end the abuse of our waterways, so I’m

Episode 4 is out today - and we're delighted to welcome special guest MitchTonks to the pod. He takes us through his amazing career and reveals the good, bad & sometimes ugly sides of running a restaurant, plus he explains his lifelong passion for cooking & selling seafood.

Mission Impossible...? Your mission - should you choose to accept it - is to be someone who a) loves dining out; b) wants wine with their meal; c) doesn't want to drink alcohol. Let us make it easy for you with our special guest on this week's pod - released today!

Is that the Clark Kent of hospitality we see before us? It's certainly the moniker we've given to our special guest this week. Tax specialist by day, out of hours he is a busy chef, food judge, critic and writer, giving him a unique insight into #hospitality

Marmite - yes or no? It's a definite YES from our special guest on this week's pod, released today. Veryan Palmer is Family Director at The Headland Cornwall and in a fab interview she takes us through her #hospitality journey - and reveals her 'go to' recipe using the yeast extract.

no matter what you're going through, just be thankful you're not on this train

McGowan: “I love the chairman here. He’s a great human being and he’s done a fantastic job for Northampton Town . They have a stadium to be proud of, but last year we were competing with clubs like Charlton who are £85million in debt” "The chairman is writing off money here every year!”