We're three months into 2023. Here are the #altmeat #plantbased trends we're tracking: alt-meat.net/stories-were-w…

Alternative protein companies overall raised US$2.9 billion globally in 2022, a decrease of 42% from a record US$5.1 billion raised in 2021. alt-meat.net/what-goes?Src=…

A new survey finds evidence that there is a positive relationship between people’s psychological well-being and their willingness to consume cultivated meat. alt-meat.net/happier-people…

Plant-based brand This has reportedly raised €15 million in a financing round. alt-meat.net/uk-plant-based…

That's one small step for man, one giant leap for #AltMeat. alt-meat.net/alt-meat-compa…

A subcommittee of the Iowa House of Representatives on Wednesday rejected a bill that would ban meat alternative products in school lunches. alt-meat.net/iowa-bill-bann…

Meati Foods (meati foods) created the Meati Science Advisory Board composed of top food and nutrition scientists. The board is charged with researching the full spectrum of health benefits offered by mycelium. alt-meat.net/meati-foods-es…

A subcommittee of the Iowa House of Representatives on Wednesday rejected a bill that would ban meat alternative products in school lunches. alt-meat.net/iowa-bill-bann…

Meatable (Meatable) eyes regulatory approval. alt-meat.net/meatable-eyes-…

Italian politicians have introduced a bill that would prevent plant-based meats from using “meaty” terms on their retail labels. alt-meat.net/plant-based-la…

Aleph Farms (@alephfarms) moves to produce cultivated steak in Israel and Singapore. alt-meat.net/aleph-farms-mo…

Beyond Meat has launched a hub for registered dietitians and nutrition experts to share research about the benefits of its products. alt-meat.net/beyond-meat-of…

Swapping out animal meat with plant-based alternatives may lower cholesterol levels and reduce the risk of heart attack, stroke and cardiovascular disease, UK researchers say. alt-meat.net/plant-based-me…

More than 3,500 bills have been filed in the 88th Texas Legislature, including a bill that would ban "meat" terms and mandate specific language on alt-meat labels. alt-meat.net/texas-law-make…

Julian McClements is a lot like the rest of us— trying to eat less meat but not always liking it. But the director of the alt-protein research lab and a professor of food science at the University of Massachusetts Amherst, he can do something about it. alt-meat.net/eating-meat-le…

New #plantbased products: alt-meat.net/new-products-k…

Consumers’ plan to reduce the meat and poultry in their diets has been a food-story headline for a couple of years now, but the reasons behind that goal have changed significantly. alt-meat.net/less-meat-word…

Next generation fats and new processing technologies are making it easier to intersperse fat with fibrous alternative proteins to create natural, marbled whole cuts of alt-meat that are juicier and more flavorful. alt-meat.net/marbled-magic?…

Help wanted: co-packers. #hiring alt-meat.net/help-wanted-co…

Catch up on the exciting partnerships happening in the #altmeat space: alt-meat.net/partnerships-p…