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Looks very nice

Tonights goats cheese, fig & red onion tart with a lovely Parmesan crust. Well done Claire and Daniel Terrace Restaurant West Lothian College

Just because it's Friday, there are 22 days until Christmas and 28 days left to WOW us with your Young Risotto Chef 2022 entries! 😆

Well done to our Level 5, 6 and HNC professional cookery students West Lothian College Terrace Restaurant who worked together to deliver another great restaurant experience for our customers

Christmas should be a fun time of the year. We hope this kind small donation from our funky Friday gang will go some way to helping others. West Lothian College WLC StudentAssociation Sue Cook

Well done to all Lothian Supply Co

Well Done Ben Smith West Lothian College Young Risotto Chef you should be very proud

We’ve arrived, and what a place to host a competition….West Lothian College Young Risotto Chef

Well done Ben I am so proud of you

College Employers Scotland I assume your intention here is to underline the general inadequacy of public sector pay settlements, in the face of a 7% inflation rate? NONE of these increments are worthy of their sectors! Well done College Employers Scotland for highlighting such injustice!

What an amazing experience for our students, they absolutely loved it

If I am depressed, I am. If I am lonely, I am. If I am agitated, I am. If I am in ecstasy, I am. Whatever I am experiencing or feeling, I am. - Rupert Spira, You Are the Happiness You Seek

That us in our way home. Our students picked up 4 Golds, 8 Silver, 10 Bronze, 15 merits and 1 more place in the Young risotto final competition in London. They also go away with valuable feedback from the judges in preparation for West Lothian College @ScotHot2023 HRC

Our student Ella took some great photos of her fellow students HRC last week. She definitely captured their sense of pride and achievement West Lothian College great day out for all our competitors

Not this time… our students should feel super proud of their achievements, to get to the final is an amazing accomplishment. Jack and Francesco have had a little taster of Competition life, long may it continue. West Lothian College Young Risotto Chef

After hearing how much Ben Smith (former HNC student) is enjoying his job at the Bridge Inn Ratho, under the guidance of Executive Head Chef Gus Pauline, we couldn't wait to pay him a visit. Thanks to Gus, and his team for looking after Erinliegh Beattie so well.West Lothian College

A massive congratulations to all our Professional cookery students who have been recognised for their achievements this year. We look forward to welcoming them all back next academic year. West Lothian College

What an amazing opportunity well done

#happygurupurnima वन्दे गुरु परम्परां... dhyanji.in/guru/

Looking forward to seeing what Jack our HNC student West Lothian College adds to his menus after attending this scholarship. Thank you HIT Scotland Lauren Shields and Zoltan Hi!