Sunday morning biscuits have us all like .... #brunch #joinus

Join us tonight for Sunday Supper. 3 courses : $35 #prenoreastervibes

Due to the weather, we'll be closing for dinner this evening. Enjoy the snow. We'll be back tomorrow!

Morel mushrooms stuffed with chicken liver mousse on Parmesan sablee. #thatnewnew #joinus

It's time for Happy Hour!! Join us from 5-7 for $7 cocktails, $6 wine, $1.50 oysters and tons of bar snacks

Seared lamb with lamb jus, lamb butter, ramps and tempura ramp roots. allofthelamb #alloftheramps. #joinus

Pasta this evening : goat cheese and ramp filled cappello with fiddlehead ferns and mosto cotto #tablesidebrodovibes #stuffedpastaislife

aldine restaurant Now that's a #pasta we need to try.

Join us and this nettle and pea frittata for brunch today! #springeating

We have a few new cocktails on the menu including this 'pompous rose' made with @rowhousespirits akvavit, green chartreuse and pomegranate.

It's that time of year. Join us for Easter brunch or Sunday Supper to celebrate.

First version of our new scallop crudo with pink muscat grapes and whey gelee #hokkaido #joinus by : @kyledylann

Whole quail with chicken liver mousse stuffed morels, crispy legs and truffle #weekendaddition #itsnotsnowingvibes

Hokkaido scallop and peas v2.0 #springvibes #itsdinnertime

Happy Easter. Join us for brunch! 🐣🐰🐥#allthebacon

First course option for tonight's Sunday Supper : fluke sashimi with white miso, cilantro and finger lime. #snowinaprilpreparation

Don't forget about Happy Hour! Tuesday - Saturday from 5-7pm. $7 cocktails : $6 wine : tasty tasty bar snacks.

Stop in and try a few bites from our new chef Chad.gelso. We'll be making some menu changes this week! #allthespringfoods