Come and check out the new 1908 Provisions, located at 734 Fairview Street! California Inspired, Southern Rooted!

Check out Chef Gary Hawkins Feature for the evening: South Texas Venison over a bed of Maple Spaghetti Squash and Peach Jam-$27

To die for Feature from Chef Bell: Grilled skirt steak with Sauteed Baby Kale over Duck fat potatos and a mushroom cream sauce!!!

Chef Gary's Feature: Game Trio of Texas Venison, Quail and Duck Breast over Fingerling-Leek Hash, Sno Peas and a House Made Peach Demi!!!

Feature for the Day is amazing: Grilled Texas Quail over Maple Spaghetti Squash with Asparagus and topped with a Blackberry Jus!!!

Chef Ryans Feature: Pork Tenderloin with Sauteed Green Beans, Sweet Potato Mash and topped with a Fig Glaze-$14.

Chef Gary's unbelievable Feature: Buttermilk Fried Bandera Quail over Citrus and Olive Oil Potatos, Baby Kale and a Porcini Reduction!!!!

Chef Ryans Feature for the day: Grilled Duck breast with Black rice, thin beans and topped with a Raspberry Gastrique-$16

Chef Gary's Feature: Pork Tenderloin over Sweet Potato risotto and Fried Kale with Shittake mushrooms and topped with a Fig sauce!!!

Brave the Winter wonderland for Braised short ribs with Mashed potatos and Asparagus that will surely warm the soul!!!

Come try our "Country Captain" Mussels of the Day or our delicious Omelette with Shiitake Mushrooms, Onions and Green Bell Peppers!!!

Chef Gary whipped up a tasty one tonight: Pork tenderloin with Root Veggie puree, French beans, Shiitake Mushrooms and a fig sauce!!!

Chef Gary's Omelette of the day is Superb with Shiitake Mushrooms, Onions and Green and Red Bell Peppers!!!

Chef Ryan Whipped up some tasty Soy Pork Loin over a Sweet Potato Risotto with Fried Baby Kale and topped with a Blackberry Jus!!!