Anson11 (@ansoneleven) 's Twitter Profile
Anson11

@ansoneleven

Two Exceptional Dining Experiences •••••••••••••••••• 1st Floor - Bistro | 2nd Floor - Fine Dining

ID: 995544342

linkhttp://anson11.com calendar_today07-12-2012 17:56:44

1,1K Tweet

300 Followers

477 Following

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Ricotta-spinach gnocchi with fresh potato pasta, mushrooms, roasted peppers, basil pesto, pecorino Toscano and cracked black pepper. #repost @eatingoutep

Ricotta-spinach gnocchi with fresh potato pasta,  mushrooms, roasted peppers, basil pesto, pecorino Toscano and cracked black pepper.

#repost @eatingoutep
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Join us for a night of pure flavor and great music. Every Thursday and Friday with our live musical guest: Jamielynn Amato. 🍸

Join us for a night of pure flavor and great music. Every Thursday and Friday with our live musical guest: Jamielynn Amato. 🍸
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If only flavor could translate from the screen to your palate. This Italian meat and arugula pizza was baked to a crunchy perfection in our wood oven. 😊 🍕

If only flavor could translate from the screen to your palate. This Italian meat and arugula pizza was baked to a crunchy perfection in our wood oven. 😊 🍕
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This piece of lunch art is almost too gorgeous to eat, but trust it will be worth every bite. Try our curry bowl.😋 🌸 🥗🌈

This piece of lunch art is almost too gorgeous to eat, but trust it will be worth every bite. Try our curry bowl.😋 🌸 🥗🌈
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The summer mill is a sight for sore eyes and and a relief for thirsty throats. 😊😍 Absolut citron vodka agave syrup cranberry juice lemon lime soda

The summer mill is a sight for sore eyes and and a relief for thirsty throats. 😊😍

Absolut citron vodka
agave syrup
cranberry juice
lemon lime soda
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Bottomless mimosas and bloody marys were a success last weekend, we are bringing them back for regular brunch. Only $20 every Saturday and Sundays. See you tomorrow from 11 to 3pm! 😄🍹 🍅 🌶️ 🥂

Bottomless mimosas and bloody marys were a success last weekend, we are bringing them back for regular brunch. Only $20 every Saturday and Sundays. See you tomorrow from 11 to 3pm! 😄🍹 🍅 🌶️ 🥂
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Thank you to Wine Spectator for honoring us with the 2018 Award of Excellence for our outstanding wine selection. 🏆 We work hard to bring only the best bottles to our cellar.🍷😄

Thank you to Wine Spectator for honoring us with the 2018 Award of Excellence for our outstanding wine selection. 🏆 

We work hard to bring only the best bottles to our cellar.🍷😄
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Thinking of a location for your Christmas party? The Garden Room is one of our private dining rooms – perfectly suited for intimate dinners and parties. Visit our website for details, and plan your reservations ahead of time for holiday events.

Thinking of a location for your Christmas party? The Garden Room is one of our private dining rooms – perfectly suited for intimate dinners and parties. Visit our website for details, and plan your reservations ahead of time for holiday events.
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Have you heard? Our mimosas are now bottomless! All you can drink, is what that means. 🥂 Only $15 every Saturday and Sunday from 11am to 3pm at brunch. 🍳

Have you heard? Our mimosas are now bottomless! All you can drink, is what that means. 🥂 

Only $15 every Saturday and Sunday from 11am to 3pm at brunch. 🍳
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Bon appetit! 😃 No filter needed when brunch looks this good! 😋 Every Saturdays and Sundays from 11am to 3pm.💛 ☀️

Bon appetit! 😃 No filter needed when brunch looks this good! 😋 

Every Saturdays and Sundays from 11am to 3pm.💛 ☀️
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Hey Downtown, we’ve got a delicious deal for you. The Anson11 lunch box is here! Get a savory sandwich, signature fries, drink, and a fresh chocolate chip cookie.😄 🥪🍪 Call ahead and order yours: 915.588.4841

Hey Downtown, we’ve got a delicious deal for you. The Anson11 lunch box is here! Get a savory sandwich, signature fries, drink, and a fresh chocolate chip cookie.😄 🥪🍪

Call ahead and order yours: 915.588.4841
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This is passion for detail. Take your palate on a ride of flavors with our seven - course dinner! 🍽️ Duck breast with seared duck magret, blueberry puree, Duck Skin, foie gras chantilly, picked huckleberries and carrot puree. Make your reservations: (915) 504-6400

This is passion for detail. Take your palate on a ride of flavors with our seven - course dinner! 🍽️ 

Duck breast with seared duck magret, blueberry puree, Duck Skin, foie gras chantilly, picked huckleberries and carrot puree. 

Make your reservations: (915) 504-6400
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🍷M・O・O・D 🍷 Grab your friends and head over for a tasting, glass or bottle of wine, along with delicious small bites while enjoying the new fall weather! 📸 @drinkkdrankkdrunkktx

🍷M・O・O・D 🍷

Grab your friends and head over for a tasting, glass or bottle of wine, along with delicious small bites while enjoying the new fall weather!

📸 @drinkkdrankkdrunkktx