OMG. The most beautiful fridge in the world. pinterest.com/pin/2077989702…

Dale Hansen, my new hero youtu.be/Olc5C4SXAYM via @youtube. It is shocking that Michael Sam would go as a 3rd-5th round draft.

In the kitchen for France State Dinner: bit.ly/1opYV0J. Had the pleasure of working w/Bill Yosses years ago when he was at Bouley.

RT @franceslam "Mail Online: pillow to practice kissing. Beyond creepy. dailym.ai/1g1F15W "”

RT@France24 f24.my/1dL1lxZ White House not amused by selfies? C'mon, POTUS is no stranger to the trend.

Who says engineers aren't romantic? Nice job Google. #ValentinesDay

Bourbon, Billecart, beef, Bordeaux. All set. #ValentinesDay

#TruffleShuffle wins over reds & chocolate. Remy Wines @theeyrievineyards

RT À la Mère de Famille's Parisian Candy Cookbook eater.cc/1nyQVat via Eater. Going to the top of my Must Have cookbook list. Et tu?

"An elegant and compact loaf"; recipe from Nigel Slater. LearnToPreserve, my marmalade will be put to good use. thhttp://nyti.ms/1gAGeTC

Damn. And I thought a vomitorium was for gluttonous Romans. 10 Old English Words You Need to Be Using RT @Mental_floss

Snack Time in the Cosmos nyti.ms/1dEArN6 "a rare opportunity to witness spoon-feeding of a black hole".

When you get great service, don't you want to talk about it? Thanks Rex-great working with you ButtonMakers

My favorite time of year! The 2014 Peeps Diorama Contest: Calling all entries wapo.st/1gwwhF9 #peeps

I could use this to plan my travel itinerary. The Best Cookbook Stores Around the World - Bon Appétit bonappetit.com/restaurants-tr… #cookbookaddict

Never went away at my house, but Bittman says Butter Is Back nyti.ms/1hoGQJN Hooray for real food! #fatisflavor

Laurie Colwin: A Confidante in the Kitchen nyti.ms/1fnqa8s Still love her honest voice & no fear style #lauriecolwin #bestfoodwriters

More interesting than sneaking a peak into the medicine cabinet. Chefs share their fridge contents nyti.ms/1rL0UOD #whatsinyourfridge

My rhubarb runneth over. Jam, cake, pie, crisp and crumble are covered. What's your best savory way to use it? #rhubarb #recipeideas

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