Thanks Simon. I hope you enjoy the rest of our range as much @TheSpiceTailor

Makhani Daal is a buttery, creamy black lentil curry with sweet & smoky spices! I gave Anjum Anand’s @TheSpiceTailor version of the dish & added fresh tomato as suggested; delicious! #MeatFreeMonday #MeatlessMonday #indianfood #canadianchef

RECIPE: Get ready to impress your guests with chef Anjum Anand's delicious recipes. #YMKitchen

I love it when food is comforting even when you aren't eating x

⁦⁦Anjum Anand⁩ nails it! Food is contextual,not just indulgence. It’s a lot more than gastronomy. Food must be aligned with the context of our body types/activities. ⁦⁦Akshaya Patra UK⁩ in UK/India,⁩we serve food that fuels education! apple.news/AJHC-fRR4TmOhA…

That's really great to hear, thanks for letting us know. Xx

I'm so happy you like it x

This Malabar egg biryani we made in the office last wk was so delicious and ready in only 15m using the new @TheSpiceTailor biryani kits. And with no fried bits on top was really light as well. Find in Sainsbury's and make this weekend for a delicious, warming supper.

Happy Diwali!!

It was lovely talking to you Ilona.

Which did you buy?

Hi Jayne. That's really good to hear! 😊

Good to hear. Which dish was it?

Thank you Meeta, that is really nice to hear! Xx

Was so much fun. Thank you for coming x

From one Brit who loves Toronto to another, thank you for the positive review! X

That's great to hear! Thanks Steve. X

Looks delicious. I hope you enjoyed it x

It's the perfect time to make samosas!

Thats really good to hear! Also, the flatbreads look delicious! Xx