anissa helou
@anissahelou
Chef: Middle Eastern, Mediterranean and North African food. Food writer and cookbook author with a blog!
ID: 17644601
http://www.anissas.com 26-11-2008 07:02:30
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12 June: this all-day event in London has some great speakers/contribs (Carolyn Steel esra muslu anissa helou @Isabal_ms) and aids eathquake-struck areas of Turkey and Syria, a region with a rich, varied culinary heritage. eventbrite.co.uk/e/cradle-of-fo…
Is there a reason why there are no cherries in Waitrose & Partners could it be because of brexit 😊
Taheya Karioka, by anissa helou open.substack.com/pub/anissahelo…
Lebanese food author Anissa Helou looks back on varied career al-monitor.com/originals/2023… via AL-Monitor
In cities around the world, Syrian restaurants are becoming top destinations. It's a great story, and Eileen Gbagbo Nour Al Ali (Nora) are here to tell it. bloomberg.com/news/articles/… via Bloomberg Pursuits anissa helou Orfali Bros ImadsSyrianKitchen
With comments from anissa helou, Anya von Bremzen, and Francis Lam
Making koussa bil-zeyt or motabba2at koussa for Toast Magazine - instagram.com/reel/Cy0YtMYNN…
The Taste With Vir: Should gastronomy become a weapon in war? a very interesting article by vir sanghvi and thank you for mentioning my book 🙂🙏 hindustantimes.com/opinion/the-ta…
My latest on substack -- Man2ousheh , by anissa helou open.substack.com/pub/anissahelo…
my latest on substack -- Fresh Chickpeas, by anissa helou open.substack.com/pub/anissahelo…
A Kibbeh Mortar & Pestle, by anissa helou open.substack.com/pub/anissahelo…
My latest on substack - Mansaf, by anissa helou open.substack.com/pub/anissahelo…
It's National Food Day! Tuck in with one of these delectable books 🍽️😋 Beth Nguyen's memoir STEALING BUDDHA'S DINNER Penguin Books anissa helou's cookbook FEAST Ecco Jonathan Safran Foer's EATING ANIMALS, part memoir and part investigative report Back Bay Books
