anisha rachel oommen
@anishaoommen
Editor & Co-founder of @goyajournal.
ID: 300743012
http://www.goyamedia.in 18-05-2011 08:46:05
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We are what we eat. Nowhere is this more apparent than when sampling India’s astounding culinary diversity. Edible Heirlooms is this month’s exploration of Identity with Sana Javeri Kadri and anisha rachel oommen. Join us, 14th March at G5A. Sign up for free, link in bio
Slow clap. 👏. 👏we are in safe hands- No impact on Indian economy due to COVID-19, says Mos Finance Anurag Thakur newindianexpress.com/business/2020/… via The New Indian Express
Hi friends, did you know I can write about food? I ended making some self discovery also, you can read it here. goyajournal.in/blog/blood-fry… Goya Journal
Here’s a list of journalists arrested in the last few months, who haven’t got the same solidarity from the ruling party as #ArnabGoswami. The list of journalists who have FIRs against them or have been summoned by the police would have been even longer. thewire.in/media/journali…
Hi all, allow me to introduce Session 2 of The Pitch Club. It's all about food, and will feature three women I deeply admire: Vidya Balachander anisha rachel oommen and Sharanya Deepak. Email [email protected] and I will send you the registration + payment link. Please RT. TIA
The consequences of choosing not to hide: A multi-ethnic, queer poet writes #PersonalEssay Joshua Muyiwa thenewsminute.com/article/conseq…
Food is intertwined with our lives, from what we eat to who makes it. Join anisha rachel oommen and Aysha Tanya as they share their culinary tales at #SafeSpaces on May 28! 💡 Reserve your pass today 🔻 tedxbangalore.com/2023