So pleased to hear A N G L O T H A I are opening a permanent restaurant hot-dinners.com/2021081010750/… (via Standard Going Out)

British-Thai kitchen concept A N G L O T H A I is going PERM after popping up all over the city ow.ly/KQFU50FONOf

A perm spot AND a series of supper clubs is coming from the A N G L O T H A I duo ow.ly/FHiH50FONSv

They've popped up across the city, given us an EPIC meal kit and now A N G L O T H A I are going perm ow.ly/SJko50FOO3w

We've got a while to wait but that's not gonna stop us from getting excited for the new A N G L O T H A I restaurant ow.ly/MgCV50FOO5x

Feast your eyes on Irish beef ambassador A N G L O T H A I's fiery grass-fed Irish bone-in rib-eye, taste it for yourselves this Saturday 👀

The countdown to the UK's best live-fire cooking festival MeatopiaUK this weekend is on 🔥 Join us on Saturday as we've teamed up with the one and only Irish beef ambassador A N G L O T H A I for some fiery grass-fed goodness as he cooks up an Irish bone-in rib-eye feast 🍽

Well I’ve eaten some fantastic dishes today MeatopiaUK stand out was from A N G L O T H A I Michael S. Allen close second

#Throwback to last weekend at MeatopiaUK 🔥 What was your favourite dish of the weekend? Ours was hand down John Chantarasak's from A N G L O T H A I's whiskey and sweet soy marinated grass-fed bone-in Irish beef rib-eye with a zingy, spicy carrot and coriander ‘som tam’ salad 🍽

As we wrap up our #WorldsGreatestBBQ, we would like to say a huge thank you to our talented chefs A N G L O T H A I, NicholasP FitzGerald of @tacospadre, Lee Westcott, Andrew Clarke, Ronnie Aronica of Bench., Paul Welburn of 215 Kitchen & Drinks and Sam Grainger of BELZAN for the -

Preview of the new A N G L O T H A I coming to a space in London SOON 💥 instagram.com/p/CUcXIyYIJM5/…

Will be getting my fix when I land A N G L O T H A I new delivery kit 🚨

#TBT to last year's MeatopiaUK event featuring some of the world's best live-fire cooking. We teamed up with our good friend A N G L O T H A I for some fiery grass-fed goodness as John Chantarasak cooked up a grass-fed Irish bone-in rib-eye feast 🍽🔥

There's a whole host of brilliantly talented Welsh chefs doing amazing things with food outside Wales. I've rounded them up in this article: walesonline.co.uk/whats-on/food-…

As well as its 80+ recipes, the book's first six chapters touch on the similar flavour profiles across British and traditional Thai larders, comparing equipment and techniques from both repertoires. Win your signed copy 👇A N G L O T H A I bit.ly/KinThaiBookComp

When @tonkotsulondon team up with A N G L O T H A I you know it's gonna bang ow.ly/ypxE50Jb7Yg

My big brother A N G L O T H A I is officially a published author! Could not be more proud of all the work that has led him to this point 🥳

One from A N G L O T H A I's NEW cookbook that you’ll defo want to make ow.ly/xf3B50JkMZC

We were overjoyed to hear that A N G L O T H A I is finally getting a permanent home! The much-loved pop-up run by John and Desiree Chantarasak will flourish into a full restaurant next year... #thaifood #chefs #food #restaurants bit.ly/3UX9mwh