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• Fermented lettuce • wild garlic •seaweed • potato • homemade curd • With a dish this good, you’ll suddenly be happy to eat your greens! Spice up your dinner plans Anglo Farringdon this weekend, we still have some availability on Saturday.

We’re excited to be participating in the ‘Eat Out to Help Out Scheme’ on our development nights, which means on Tuesdays and Wednesdays our Development Menu will be £10 off per person (£25 per person instead on £35). Get booking, the spots are going fast- anglorestaurant.com

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Fantastic dinner & service (with PPE Ofcourse) at Anglo Farringdon last night. The development menu is an absolute steal as they are also involved in the #EatOutToHelpOut scheme. Mark Jarvis anthony raffo

Went here not long before lockdown and it was a real trip. Excellent food and charming service...

Not all doom and gloom

Alpine Strawberries and Woodruff The Black Swan at Oldstead last night 👨🏻‍🍳

If you’re looking for a really special evening, don’t miss our development nights Anglo Farringdon on Tuesdays and Wednesdays. This lovely dish was the final course of the Development Menu this week. • Spiced Rye • Beetroot • Berries •

The Cavendish pub and dining room in Marylebone will reopen on Sept 18 under the direction of a new team, led by Executive Chef Alex Povall, ex-The Oystermen and Angela Hartnett; and Manager Michael Burke, ex-TRADE Soho. 35newcavendish.co.uk/cache.php?sec=…

Due to the government’s updated guidelines in relation to COVID, we are changing our opening times Anglo Farringdon to comply with the new regulations.  We’re now taking bookings until 20:45 and close our doors at 22:00. To accommodate we’ll be opening our bookings at 17:00. 1/2

All lunch opening hours and bookings remain the same, however if you have an upcoming dinner reservations, the team Anglo Farringdon may be in contact to ask you to join us slightly earlier in the evening so you can continue to enjoy our full dining experience. 2/2

Bottomless Brunch has arrived Liv Belgravia 💥💥. From this weekend at just £21pp our Bottomless Brunch is available with our Saturday brunch menu and our Sunday roast menu! For the full menus & to book head to livrestaurant.co.uk.

Ah 2020. Had a mini-stroke (Feb). Began pandemic self-isolating (March). Long listed for Bath Novel Awards (July). Won a Madeleine Milburn Mentorship and was signed (Aug). Got a dog, turned 40 (Nov). V disabled on bad days, able to type a bit on good ones. Still fucking fabulous!

Did you hear? We're removing all plastic rings from our packaging. Estrella Damm Chef Ambassador Mark Jarvis and owner of Anglo Farringdon shared our new look! #TheBeerOfBarcelona

20 questions Gary Usher thechesterblog.com/2021/01/18/20-…

Warm Dark Chocolate & Miso Caramel Tarts. Another one of our many Sweet Treats that we have served as part of our takeaway 4 course tasting menu, during the past few months of lockdown from our House of Tides At Home Menu Boxes.

This is an absolute one off! I'm banging out kebabs from a van 👍🏽😊 Guest night on the 6th of March serving two classic street food gems; Pimped up sweet, spicy Samosa Chaat & fragrant Chapli Kebab given the @opheemrestaurant For details please visit artisanstreetkitchen.co.uk

Salt Aged Duck Roasted & Glazed in Miso, Caramelised Cauliflower Purée, Pickled Apricot Gel, Butter Roasted Cauliflower & Wilted Pak Choi. One of the main course dishes that we have served from our House of Tides At Home Tasting Menu Takeaway Boxes.