I can’t think of a more craveable sandwich than a Philly cheesesteak. While a classic Philly cheesesteak doesn’t really need any improvements, I do have a few tricks to help you up your cheesesteak game at home. buff.ly/3X1rJmt

Do you think it’s OK to bring an avocado and a knife to a restaurant and eat it while you’re there? Your own wine? How about your own sandwich? Is there a line? If so where is it? today.com/food/trends/ja…

This barbecue chicken is the best thing I’ve cooked in a long time. The key is to cook the chicken quarters over indirect heat with a lot of smoke, before finishing them over the coals until nice and crispy. buff.ly/3Xhdsn1

Enjoy the last weekend of your summer by trying some of my favorite burger recipes! Here are a few of my best burger recipes to get your wheels turning, from an herb-filled pork banh mi-inspired burger to a classic griddled onion burger. buff.ly/4cz2Jcr

Al pastor tacos at home? YES! My method is totally doable in the oven or on the grill. All you need is a pedestal skewer set up, some forethought for a long marinade, a pork shoulder, and my all-purpose Mexican Fiesta seasoning. buff.ly/4d5hTHc

Make this dessert before summer ends. Light and airy angel food cake is layered with fresh berries and a mascarpone-and-custard-infused whipped cream for the ultimate end-of-summer treat. buff.ly/3xl0BpK

In this recipe, I’m using a whole brisket to make delicious tortas. I stuff bolillo rolls with tender slices of brisket, topped with pickled onions, cilantro, queso Oaxaca and a spicy, fruity tamarind salsa. buff.ly/3MkmYPZ

Simple syrup, fresh lemon juice, and a handful basil and mint leaves make for the perfect lemonade. A simple and easy method that works perfectly every time! buff.ly/4bMRn3H

The best way to cook corn on the cob is in the husk directly on the coals. The husk protects the cob from incinerating, while the embers impart a smoky, fire-charred flavor. Smother the sweet corn with classic elote toppings for the ultimate summer snack.

This is the best and most interesting way you’ve never utilized your favorite tomatoes from your market or garden: tomato sorbet. It's a great way to use up some of those less attractive tomatoes sold in bulk in the farmers’ market. buff.ly/3VGnw7d

Reverse searing means to cook a piece of meat over indirect heat on the cool side of the grill first, before finishing it over very high heat to get a nice crust. It works well with these beautiful dry-aged tomahawks because it promotes even cooking and doesn’t dry out the meat.

A simple and delicious lobster salad for this Labor Day.

Here’s one irresistible way to use up and preserve that bucket of tomatoes you bought at the farmers’ market last weekend. Roasting the tomatoes at a low temp for several hours intensifies the flavor. buff.ly/3X7CbsS

Spicy, lemony, garlicky and rich, this barbecue shrimp is a real treat. Be sure to use shrimp with their heads on for this dish. That’s where all the flavor is! And serve with plenty of crusty bread for soaking up all the sauce. buff.ly/3VIvPAm

This grilled sweet onion salad not only looks beautiful, but it’s also a cinch to put together—especially if you already have the grill fired up for a backyard barbecue. buff.ly/44RylXW

If you can’t get to the Minnesota State Fair to get a real Gizmo, this is for sure the next best thing. buff.ly/3TdTdUG

If you’re running out of ideas for what to make from your overstocked pantry, try this recipe! It’s my favorite vegan, protein-rich salad. The key ingredient for this nutritious salad? Lentils. buff.ly/4dNuJtF

This is so cool to see! Whats your fave regional burger chain where you live? Yahoo Culver's Restaurants yahoo.com/lifestyle/andr…

What’s better than a towering platter of fully loaded, flavor-packed nachos? Nothing… especially when you consider the scratch-made salsas, the chorizo, and the mix of cheeses. buff.ly/4e1XrYh

This queso dip is a classic crowd-pleaser, a delicious appetizer, and the perfect snack for the start of the NFL season. 🏈 Made with fresh chorizo, real cheddar cheese, flame-kissed hot peppers, and of course, my Mexican Fiesta Seasoning blend. buff.ly/4cPS9gN