My visit to the Smallman Galley restaurant incubator in Pittsburgh culinaryplanning.com/2018/05/29/vis… #culinaryplanning #pghfood

culinaryplanning.com/2018/06/01/the… Great article by The Telegraph discussing restaurant clustering for Michelin star dining #culinaryplanning

“Low plastic stool, cheap but delicious noodles, cold Hanoi beer.” This is how I’ll remember Tony. He taught us about food — but more importantly, about its ability to bring us together. To make us a little less afraid of the unknown. We’ll miss him.

Great news to hear that the BC NDP has allowed all British Columbian's who have Type 1 diabetes, regardless of age, access to life saving insulin pumps. Great job Adrian Dix and was good to meet you at the @JDRF_Canada walk in Vancouver! x.com/adriandix/stat…

My thoughts on the new Popina Canteen Granville Island #culinaryplanning #shippingcontainers culinaryplanning.com/2018/08/09/why…

My presentation focusing on innovative culinary concepts from the SMART AIRPORTS & Regions conference is now up online. #culinaryplanning smartairports.aero/p/workshop/and…

Sad to hear that one of Surrey's best farm markets is shutting down its doors. Limited options for Fleetwood residents to find great year-round local produce

We're extending our tasting room hours! On Thursdays, Fridays, & Saturdays for the remainder of August, we'll be open until 9pm. This as a test-run for new hours so if you guys like the idea, make sure you tell everyone that you know and get out here for a tapas-style dinner!

HOURS CHANGE // We are now staying open until 9pm on Thursdays, Fridays, & Saturdays. Come by our tasting room and enjoy a tapas-style dinner to go with some award-winning beers. Bring your friends! You won't be disappointed.

A lunchtime German feast? MXD Development sounds like a good corporate bonding experience

New blog post on a new Montreal #markethall and #biergarten culinaryplanning.com/2018/09/17/dow… #culinaryplanning

My trip to Ponce City Market when I was in #Atlanta last week culinaryplanning.com/2018/10/12/cul…

Visits to Common Ground and @KrogStMarket in #Atlanta that are making the BeltLine trail a food and drink lovers dream culinaryplanning.com/2018/11/01/cul…

Great to see progressive developments for #seniorshousing that integrate agriculture into the mix culinaryplanning.com/2018/11/05/urb…

Hoping they continue to serve BowsXArrows coffee. Looking forward to opening day and checking out the menu dave gunawan #fraserhood

Ready for #ULIBC first municipal series event

Thank you to our sponsors Inform Interiors The Salient Group @IntracorpCanada for this great #ULIBC event!

Tourists are staying away from US this year in droves. (Probably just a coincidence, right?) frommers.com/tips/miscellan…

Now that's what it's all about 💙 Photos from today's visit to BCCH Foundation: ow.ly/CHaS309sppv #OurAllOurHonour

Finances are always the biggest hurdle when attempting a new concept culinaryplanning.com/2018/05/15/foo… #culinaryplanning #nonprofits