Amrita Raichand (@amritaraichand) 's Twitter Profile
Amrita Raichand

@amritaraichand

Lifestyle Chef- Award winning show Mummy Ka Magic,YouTube Channel;Amrita Raichand -Chef & Beyond! Passionate believer of the fact that “Healthy is NOT boring”😉

ID: 109604370

linkhttp://www.amritaraichand.com calendar_today29-01-2010 16:40:06

10,10K Tweet

12,12K Followers

315 Following

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Ever wonder what’s missing from your snacks? Spoiler alert: it’s chatpata chaat masala! 🌟 Whipped up my own blend, and now every bite is a mini celebration. 🎉

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"Why buy when you can DIY? This Rakshabandhan, treat your siblings to homemade Chocolate & Badam Barfi at a fraction of the cost! It's easy, it's chocolatey & it's all love. Watch the full recipe on my YouTube channel Amrita Raichand - Chef & Beyond yt.openinapp.co/uk4u2

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This Independence Day, toast to health and harmony with these Tri-Color Smoothies! 🇮🇳 Crafted with So Good almond milk, they’re a perfect balance of taste, nutrition, and national pride. SoGoodIndia

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The essence of India lies in its diversity, and there's no better way to experience it than through our food. As a chef, I’m honored to explore this culinary journey.👩🏻‍🍳👩🏻‍🍳 #HappyIndependenceDay #HappyIndependenceDay2024

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The heads of the College including the Principal who has resigned needs to be brought in front of everyone and questioned! #justiceformoumitadebnath

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Parsi's don’t overthink, don’t judge and truly believe in that saying- Live and Let Live!❤️It’s for good reason that their life motto is 'Khavanu, Pivanu, Majji ni Life!’ May your life be as sweet as your delicious #RAVO yt.openinapp.co/jn7yx

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This is the most delicious vegetable pulao you will make, in less that 30 minutes and that too without the usual mushy rice that most people end up with in the name of pulao 😉 yt.openinapp.co/e0d31

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On Thoda Aur Magic/ Teenage Special, this time it’s featuring my nephew Kabir—my eldest brother's son. So, what’s cooking? A quick and easy chicken pulao, straight from Bua’s kitchen, made in a jiffy with zero hassle. yt.openinapp.co/4jwvv

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Guess what's cooking today? The ultimate Punjabi comfort dish - Punjabi style pakora kadhi But here’s the catch—my pakodas have a little twist that makes them extra special. yt.openinapp.co/ggc46

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Savor the flavors of chana chaat right at home—no need for a trip to Chowpatty! My version is tangy, spicy & absolutely perfect for the monsoon season. Dive into this street food classic & bring the magic of the streets to your kitchen!

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Krishna ki janmashtami, aur moong dal halwa ki mithaas - a divine combination indeed 🙏😋 Make this as a part of your #ChappanBhog and win your place in Lord Krishna’s heart 😍😍😍 yt.openinapp.co/hd9z8

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Thoda Aur Magic #TeenageSpecial with my dashing nephew, Ranbir Saluja! He’s the master of scrambled eggs, but today, we’re leveling up with an epic Anda Bhurji twist! 🍳🔥Simple, protein-packed, and oh-so-tasty! yt.openinapp.co/finwk

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#MereGharKaKhana When life gives you potatoes, make aloo ki sabzi—Punjabi style! 🥔✨ It's simple, tasty, and impossible to mess up! Catch the full recipe on my YouTube channel Amrita Raichand - Chef & Beyond and smash that subscribe button! yt.openinapp.co/67wtb

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A month full of flavor, laughter, and a pinch of madness! 🍲🎥 Take a peek behind the scenes where the real magic happens.

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This No Onion, No Garlic Paneer Bhurji is a wholesome and flavorful dish, ideal for Paryushan. Whether you're observing a Jain diet or simply want a lighter, sattvic meal, this recipe is perfect. yt.openinapp.co/ub5yn

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When yesterday's no onion, no garlic, no ginger paneer bhurji meets today's buns, Magic happens! 🧀🌿 Add green chutney and cheese for that extra zing and oooh that look!!! 😍😍😍

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🎉 Big News🎉 It's bittersweet but exciting – my son’s wrapping up his last episode of the #TeenageSpecial on Thoda Aur Magic! For his grand finale, he’s making his all-time favorite – Paneer & Veggie Quesadilla. youtu.be/5KMks_rP4iI?si…

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Happy Teachers Day!🤍 Here’s to all the teachers who cook up wisdom every day! The lessons I've learned about patience, creativity, and resilience are my most valuable takeaways from what my Kitchen has taught me. What are yours?