This new (open-access!) book by Amelia B. Finaret and William A. Masters looks promising. I can’t think of another text that covers demand side, supply side (including what happens beyond farm gate), and how policy can help improve outcomes. To my pol econ of food and ag syllabus it goes.

Hey, how about a book about an Appalachian writer involved in politics, that isn’t a naked exploitation of stereotype, and isn’t written by a grifter riding the grift all the way to a veep nom? Releasing in two weeks from WVU Press

And I've got a little something at Newsweek today: newsweek.com/jd-vance-appal…

I'm honored to be entrusted with this new challenge. I'm the new Pres Elect of the @IAAE. It will be amazing to serve along side Uma Lele, Matin Qaim, Nick Vink, miet maertens, Stephan von Cramon-Taubadel, Joshua Ariga & Madhu Khanna.

For anyone curious about #FoodEconomics, the amazing YouTube channel from Anotida Chikumbu has a fun interview with Amelia B. Finaret & me, about how this book it came to be and what's in it for you. Subscribe & watch/listen here: youtube.com/watch?v=FYr846…

Want a tour of our new book #FoodEconomics? See here for a nice chat with Anotida Chikumbu youtube.com/watch?v=FYr846…

Happy to share our paper co-authored with Suman Chakrabarti , on the effects of rise in temperature on the dietary diversity of children in the age group of 6 to 23 months. A data-intensive paper using two rounds of DHS data merged with several geospatial datasets.doi.org/10.1016/j.food…

Libro completo gratuito: Food economics: link.springer.com/book/10.1007/9…

Thank you Marion Nestle - we hope your readers find the book clear and useful!

Publication Day is officially here! Live Nourished is out in the world and on the shelves and also on audio. I can't believe this day has come but it's happening. 📚🎉 #WriterCommunity #AuthorLife

Exciting news for global nutrition! The proposed SDG indicator on minimum dietary diversity is gaining traction. Kudos to Harvard T.H. Chan School of Public Health, Gallup, and GAIN for the Global Diet Quality Project, providing crucial data to measure this worldwide. devex.com/news/a-new-sdg…

Exactly one month left till the official publication of my book *The Ecological Plot: How Stories Gave Rise to a Science*! My advance copies have just arrived and they are looking beautiful!!

Two years ago, I completed the Indiana University TYRIT series through the CIRTL Network and created a course in Food Economics. Building a comprehensive reading list was challenging. Excited that won’t be an issue anymore. Thank you, William A. Masters and Amelia B. Finaret! cc Katie Kearns

Nice to have this clear, short summary of our open-access book on #FoodEconomics: #Agriculture, #Nutrition and #Health in this month's #JEL. Book is open access, at link.springer.com/book/978303153… For #EconTwitter folks wanting class materials, join our elist: sites.tufts.edu/foodeconomics

According to new USDA estimates, household food insecurity in the United States increased again in 2023, following a previous increase in 2022, bringing us farther from the long-ago almost-forgotten national goals for improvement by 2010. (1/3) ers.usda.gov/publications/p…

Asst/Assoc Prof development econ vacancy Cornell Dyson: academicjobsonline.org/ajo/jobs/28367. Application reviews start Oct. 20. Join Heather Schofield ,Johannes Haushofer, Daniela Scur 🇨🇦🇧🇷, Joanna Upton , John Hoddinott ,Kaushik Basu, Julieta Caunedo, me and business.cornell.edu/centers/cider/ and enjoy this walk to work!

Great article in CNN highlighting our study on micronutrient gaps and which foods can be used to fill them. cnn.com/2024/09/11/hea…

I am grateful for this wonderful review from the Midwest Book Review! WVU Press

Thank you Norbert Wilson for this discussion about our #FoodEconomics textbook!